Yesterday we were awed by Pale Dogwood and today is
Island Paradise. I have to say this is one of my favorite colors.
I absolutely loves all tones of turquoise. So I am totally
ready to bring it on for Spring and Summer!!!
to start thinking of warmer weather, and lighter clothes.
And, by lighter, I mean light color!!!! We will be
seeing so much light pink, or at Pantone calls it “pale Dogwood”, this Spring and Summertime!
I am excited, I just love this color. How fabulous
are those pink flats? I also LOVE the pink ruffle
blouses and how about adding a pink bag to
your wardrobe? Happy Happy Spring!!!
Today’s book club monday choice is the #1 New York Times bestseller Big Little Lies by Lane Moriarty (author of the amazing Husband’s Secret). This book has recently been made into an HBO series that has been called “a surefire hit” staring Reece Witherspoon, and Nicole Kidman. I have been hearing so many amazing things about this book and show. I am planning on binge watching it ASAP but first I want want to get through the book. Here is the story:
For more information or to order the book, click HERE
Today’s Weekend Real Estate Stalking is Ina Garten’s New York City apartment. I can just picture Ina and Jeffery living here and her cooking him his favorite roast chicken in that kitchen. I just love the vibe of the apartment. It is so elegant and old world, just like Ina herself!!!!!!
I have some awesome items to add to your
wardrobe. Hopefully the Leprechaun will leave
all of us his pot of gold! May the Luck of the Irish
be with you today and always!!!!
Since tomorrow is St Patty’s Day, I wanted to try a new recipe this year. I saw this Irish tea cake and decided to try it. It’s a simple butter cake recipe that is so easy to make and goes so well with coffee or tea. Erin go Brach!!!!!
1/2 cup butter softened
1 cup sugar
2 eggs
1 1/2 teaspoon vanilla extract
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup powdered sugar
Preheat oven to 350 degrees. Grease a 9 inch pan
In a medium bowl, cream together the butter, and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated, stir in the vanilla. Combine the flour, baking powder and salt, stir into the batter alternately with the milk. If the batter is too thick, a tablespoon or 2 of milk may be address. Spread the batter evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven. Cool in a wire rack. Dust with confectioners sugar right before serving.