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Category: Recipes

Sip & Savor: A Sweet Valentine’s Day with Ripe Bar Juice

Happy Valentine’s Day! Love is in the air, and what better way to celebrate than by indulging in delicious concoctions with your special someone? Whether you’re planning a cozy night in or a romantic dinner for two, elevate your evening with the vibrant flavors of Ripe Bar Juice mixes. Let’s dive into the magic of love and mixology with a tantalizing recipe perfect for this heartfelt occasion.

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Recipe: Cosmopolitan Romance Cocktail


  • 1 bottle of Ripe Bar Juice Cosmopolitan Mix
  • 1 cup of fresh cranberries (or cranberry juice)
  • 1 tablespoon of orange liqueur (such as triple sec or Cointreau)
  • 2 ounces of vodka (per cocktail)
  • Ice cubes
  • Fresh cranberries or orange slices for garnish
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  1. Prepare the Cranberry Puree:
    • In a blender, combine the fresh cranberries (or cranberry juice) with the orange liqueur.
    • Blend until smooth to create a flavorful cranberry puree.
    • Strain the puree if desired for a smoother texture.
  2. Mix the Cocktail:
    • In a cocktail shaker, pour 2 parts of Ripe Bar Juice Cosmopolitan Mix.
    • Add 1 part of the prepared cranberry puree.
    • Add 2 ounces of vodka per cocktail.
    • Shake vigorously to blend the flavors.
  3. Serve:
    • Fill glasses with ice cubes.
    • Pour the shaken mixture into each glass, filling them halfway.
    • Garnish with fresh cranberries or orange slices for a festive touch.
  4. Toast to Love:
    • Raise your glasses and toast to the magic of love and togetherness.
    • Sip slowly, relishing the delightful combination of tangy cranberries, vodka, and citrus notes.
    • Let the warmth of the moment envelop you as you celebrate the bond you share with your loved one.
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With the Ripe Bar Juice Cosmopolitan Mix, crafting the perfect Cosmopolitan Romance Cocktail is effortless and enjoyable. Embrace the spirit of romance and celebration this Valentine’s Day with this exquisite libation that’s sure to spark joy and create cherished memories. Cheers to love, laughter, and endless moments of bliss!

Zero Proof Delight: Ripe Bar Juice Mocktails for a Blissful Dry January

Embrace the joy of Dry January with an array of zero-proof delights courtesy of Ripe Bar Juice mocktails. These alcohol-free alternatives, featuring Classic Cosmopolitan Mix, Classic Cranberry Mix, and Classic Lemon Sour Mix, promise to turn your month into a refreshing journey of zero-proof pleasure.

  1. Cosmo Zest: A Zero Proof Symphony

Begin your alcohol-free odyssey with the Cosmo Zest mocktail—an exquisite symphony of flavors that boasts zero proof without compromising on sophistication. Combine Ripe Bar Juice’s Classic Cosmopolitan Mix with sparkling water, a hint of orange juice, and garnish with an orange twist. This vibrant zero-proof concoction captures the essence of a classic Cosmopolitan, ensuring your January is filled with zest, sans the alcohol content.

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  1. Cranberry Bliss Burst: A Festive Zero-Proof Treat

Indulge in the Cranberry Bliss Burst mocktail—a zero-proof treat that combines tart and sweet goodness in a single glass. Mix Ripe Bar Juice’s Classic Cranberry Mix with ginger ale, toss in a handful of fresh cranberries, and garnish with a sprig of rosemary. This zero-proof delight not only satisfies your cranberry cravings but adds a festive touch to your Dry January celebrations, proving that you can have a burst of joy without a drop of alcohol.

  1. Lemon Elation Spritz: A Refreshing Zero-Proof Experience

Experience a refreshing zero-proof elation with the Lemon Elation Spritz—a mocktail that keeps your spirits high during Dry January. Blend Ripe Bar Juice’s Classic Lemon Sour Mix with club soda, add a drizzle of honey, and finish with a twist of lemon. This effervescent zero-proof beverage brings a burst of citrusy delight to your palate, leaving you energized and ready to conquer the month without the need for alcohol.

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Let Ripe Bar Juice mocktails redefine your Dry January experience with zero-proof delights. The Classic Cosmopolitan Mix, Classic Cranberry Mix, and Classic Lemon Sour Mix offer a diverse range of options, ensuring your journey is not just dry but also filled with zero-proof pleasure. Here’s to a blissful and alcohol-free January—where every sip is a celebration of zero-proof joy!

  7 Quick and Delicious Weeknight Dinners

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Weeknights can be hectic. After a long day at work or school, the idea of preparing a complex dinner may be the last thing on your mind. But what if you could have meals that are not only quick to make but also brimming with flavor and heartiness? Whether you’re a busy parent or simply seeking to simplify your evening routine, the following recipes are designed to make your weeknights smoother without sacrificing taste. 

Delve in and savor the convenience of swift and delicious dinners that will please both your taste buds and your schedule.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio, which translates to “spaghetti with garlic and oil,” is a classic Italian dish celebrated for its simplicity and bold flavors. Originating from southern Italy, it exemplifies the artistry of Italian cuisine, where a handful of ingredients come together to create a delightful dish. The key components are spaghetti, fresh garlic, and extra-virgin olive oil. Some variations may incorporate red pepper flakes for a hint of heat and parsley for added flavor. A generous sprinkle of grated Parmesan cheese introduces richness and creaminess.

To craft this delectable pasta, begin by cooking the spaghetti until it reaches the desired al dente texture in salted boiling water. While the pasta is simmering, sauté finely minced garlic in olive oil until it takes on a light golden hue, ensuring it doesn’t become burnt. If desired, you can introduce red pepper flakes for a spicy kick.

Once the pasta reaches perfection, drain it and combine it with the garlic and oil mixture. Toss everything together until the spaghetti is thoroughly coated. Conclude the dish by garnishing it with parsley and a generous serving of Parmesan cheese. Serve it hot to relish the flavors of Italy from the comfort of your own home.

Beef and Rice

Beef and rice is a hearty and comforting dish enjoyed by many worldwide. This flavorful combination typically features beef tips and tender pieces of meat that complement the soft texture of cooked rice. To prepare beef tips and rice, you’ll need beef tips, onions, bell peppers, garlic, beef broth, and uncooked rice.

To make this dish, begin by sautéing onions and garlic in a pan until they become translucent. Add the beef tips, browning them on all sides. Pour in the beef broth, season with salt and pepper, and let it simmer until the beef is tender. Meanwhile, cook the rice according to the instructions on the packaging. Once the rice is ready, serve the beef tips on a bed of fluffy rice, and savor a comforting and delicious meal.

Balsamic Glazed Salmon

Balsamic Glazed Salmon combines the juiciness of salmon with the tangy sweetness of balsamic reduction. This delightful pairing offers a visually and flavorfully pleasing dish. For this recipe, gather salmon fillets, balsamic vinegar, honey or brown sugar, garlic, salt, pepper, and olive oil. Begin by preheating your oven to 400°F (205°C). In a saucepan, simmer balsamic vinegar, honey or brown sugar, and garlic until it thickens into a glaze, monitoring it closely for about 4-5 minutes.

On medium-high heat in an oven-safe skillet, sear salmon fillets that have been seasoned with salt and pepper, skin-side up, for 2-3 minutes until they turn golden. Flip the fillets, brush them with the balsamic mixture, and bake in the oven for 5-7 minutes until the salmon flakes easily.

Chicken Pesto Wraps

Chicken Pesto Wraps offer a delightful fusion of succulent chicken, aromatic pesto, and fresh vegetables, all wrapped in a soft tortilla. This dish delivers a burst of Mediterranean flavors that bring both comfort and zesty freshness to the palate. The primary ingredients for this delightful wrap include cooked chicken slices or chunks, creamy pesto sauce, fresh lettuce or spinach, sliced tomatoes, and any other preferred vegetables. For those who love cheese, consider adding mozzarella or feta cheese for that creamy touch.

To assemble, spread a generous amount of pesto sauce on a tortilla. Layer the chicken slices and fresh vegetables. Roll the tortilla tightly to enclose all the fillings. Slice it in half, and you have a quick and refreshing no-cook meal.

Pepperoni Pizza Quesadillas

Pepperoni Pizza Quesadillas combine Italian and Mexican cuisines, offering the savory flavors of pizza with the crispiness of a quesadilla. For this delicious dish, you’ll need tortillas, shredded mozzarella cheese, pepperoni slices, and pizza sauce.

Start by laying a tortilla flat and spreading a layer of pizza sauce evenly. Sprinkle a generous amount of mozzarella cheese on top, followed by pepperoni slices. Place another tortilla on top. Warm a skillet over medium heat and cook the quesadilla until the tortilla is golden brown and the cheese has melted, usually about 2-3 minutes on each side. Slice into wedges and serve hot, perhaps with some extra pizza sauce for dipping.

Stir-Fried Vegetable and Tofu

If you love veggies, the stir-fried vegetable and tofu dish might be just the treat for your palate. This delightful blend combines the hearty texture of tofu with the vibrant colors and crispness of assorted vegetables. To prepare this savory treat, you’ll need cubed firm tofu, assorted vegetables like bell peppers, broccoli, and snap peas, along with soy sauce, garlic, ginger, and olive oil.

Start by sautéing the tofu in a pan over medium-high heat until it turns golden brown. Remove and set aside. In the same pan, add ginger and garlic. Stir-fry for a minute until fragrant. Add the mixed vegetables and stir-fry for 3-4 minutes until they start to become tender. Return the tofu to the pan and add soy sauce and honey. Cook for an additional 2-3 minutes, stirring to coat everything evenly. Serve hot with boiled rice or noodles for a hearty and wholesome meal.

Chickpea Salad Sandwich

This bright and briny sandwich is perfect for nights when you don’t feel like cooking. The Chickpea Salad Sandwich is an innovative twist on traditional chicken or tuna salad sandwiches, offering a satisfying and flavorful plant-based alternative. Made primarily with mashed chickpeas, it includes creamy mayonnaise, crunchy celery, and a touch of Dijon mustard. Freshly chopped herbs and a squeeze of lemon juice tie everything together.

To make this sandwich, start by mashing the chickpeas in a bowl until they reach a slightly chunky consistency. Stir in mayonnaise, lemon juice, diced celery, and onions, blending everything well. Season with salt and pepper to taste. Once mixed, simply spread a generous portion onto your bread, pair it with some crisp lettuce or fresh tomatoes if desired, and enjoy a quick and hearty meal.


With some creativity and planning, weeknight dinners need not be overwhelming. The recipes mentioned not only save time but also offer a delicious and satisfying meal. Keep in mind that the secret to quick weeknight dinners is having essential ingredients at your disposal and a collection of straightforward yet tasty recipes to depend on. Happy cooking!

Peanut Butter Pretzel Pie

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Image The Salty Cooker

You have to try this amazing pie. I promise you that you will not stop eating it. It is going to become a new family favorite..

Adapted from thesaltycooker
8oz bag of pretzels, crushed up
4 tbsp butter, melted
16oz cream cheese

1 package instant chocolate pudding
1 1/2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped topping

In a 7×10 baking dish, crush up the pretzels and spread them in the bottom.

Pour the melted butter on top and lightly press down.

In a mixing bowl add the cream cheese, powdered sugar, peanut butter, and milk.

Mix until smooth.

Pour on top of the pretzel crust.

Make the chocolate pudding, according to the directions but reduce the milk by 1/2 cup.

Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!

Recipe note: gluten-free pretzels stay crunchier longer. After a day or so the pretzels will start to soften.

10 Recipes You Can Make with Less Than 10 Ingredients

Do you love spending time in the kitchen but don’t have a lot of time to spend preparing meals? Do you want to cook delicious and healthy meals but don’t know where to start? Well, look no further! This blog post will share with you ten recipes that you can make with less than ten ingredients. And best of all, these recipes are easy and quick to prepare! So get your aprons on, and let’s get cooking!

1) Quick and Easy Veggie Fried Rice

All you need is cooked rice, frozen veggies, soy sauce, and a little oil to get this delicious fried rice. You can also add in some scrambled eggs for a protein boost.

2) Avocado Toast

Avocado on toast is as simple as it gets – just two ingredients! Smear mashed avocado on your favorite toast and top with salt, pepper, and red chili flakes. For an extra punch of flavor, you can also add fresh lime juice or sliced tomatoes.

3) Vegetable Soup with Garlic Bread

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Just five ingredients are needed to make this hearty soup! All you need is canned diced tomatoes, frozen mixed vegetables, vegetable broth, and garlic powder. Serve up the soup alongside homemade garlic bread made out of baguette slices and butter. Yum!

4) One Pan Baked Salmon with Asparagus

This easy dinner requires only five ingredients – salmon fillets, asparagus spears, olive oil, salt, and pepper. Simply bake the salmon and asparagus together in one pan for a delicious meal that’s ready in no time!

5) Peanut Butter and Banana Toast

For an on-the-go breakfast or snack, look no further than peanut butter and banana toast! All you need is your favorite bread spread with creamy peanut butter, topped with sliced bananas. Sprinkle a little bit of cinnamon on top for added flavor.

6) Jalebi 

This traditional Indian dessert is made with only six ingredients – all-purpose flour, yogurt, baking soda, sugar, oil, and rose water. Deep fry the dough in hot oil, and you’ll have a sweet treat that’s ready in minutes! This jalebi recipe will surely satisfy any sweet tooth.

7) 3-Ingredient Pancakes

These fluffy pancakes are made with just three simple ingredients – banana, eggs, and oats. Mash the banana and whisk in the eggs until blended before folding in the oats. Cook them up on a skillet and enjoy!

8) Pasta with Tomato Sauce

For a quick pasta dinner, all you’ll need is your favorite type of pasta noodles, canned crushed tomatoes, olive oil, and spices such as garlic powder, oregano, and basil. Heat up the sauce together with some olive oil and pour it over cooked pasta for an easy meal that’s ready in no time.

9) Meatballs

These classic Italian-style meatballs are made with just a few ingredients – ground beef, breadcrumbs, garlic, and onion. Mix all the ingredients together before rolling them into balls and baking in the oven. You can also use this recipe to make veggie balls using mashed potatoes instead of ground beef.

10) Quesadillas

Quesadillas make for an easy lunch or dinner! All you need is some cheese (cheddar, pepper jack), tortillas, butter, and any other desired toppings, such as peppers, tomatoes, spinach, or mushrooms. Simply melt the cheese between two tortilla slices and cook until golden brown on both sides. Voila!

These ten recipes are simple, quick, and easy to make! So if you’re short on time or don’t know where to begin in the kitchen, give these recipes a try. With just a few ingredients each, you can whip up delicious meals in no time – so get cooking! Enjoy!

The Art Of Making Dumplings for the Holidays

I had the pleasure of going to designer Andy Yu’s house to learn how to make dumplings for the holidays.

I have been friends with Andy for over a year and am so impressed with his creative talent. Last year for Chinese New Year he had a dumpling pop up and it was fabulous. We decided to get together to share this art with you and even added a little matching holiday glitz as well. Please don’t forget to follow Andy on Instagram HERE. Bon Appetit!!!!

For the dumpling filling:

◦ 2 lbs Ground Pork
◦ 4 – 5 Napa Cabbage Leaves
◦ 1 Tbsp Minced Ginger
◦ 4 Spring Onions, Minced
◦ 1 Tbsp Salt
◦ ⅓ Cup Water
◦ ¼ Cup Soy Sauce
◦ 1 tsp Sesame Oil
1 tps of oyster sauce
1 tbsp of sugar
1/2 tbsp of vinegar

Purchase the dumpling wrapper click HERE.

Purchase the flowers for the tea and coloring, click HERE

Purchase the bamboo streamer HERE

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