You have to try this amazing pie. I promise you that you will not stop eating it. It is going to become a new family favorite..

Adapted from thesaltycooker
Ingredients
8oz bag of pretzels, crushed up
4 tbsp butter, melted
16oz cream cheese1 package instant chocolate pudding
1 1/2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped topping

In a 7×10 baking dish, crush up the pretzels and spread them in the bottom .

Pour the melted butter on top and lightly press down.

In a mixing bowl add the cream cheese, powdered sugar, peanut butter, and milk.

Mix until smooth.

Pour on top of the pretzel crust.

Make the chocolate pudding, according to the directions but reduce the milk by 1/2 cup.

Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!

Recipe note: gluten-free pretzels stay crunchier longer. After a day or so the pretzels will start to soften.