The Art Of Making Dumplings for the Holidays

I had the pleasure of going to designer Andy Yu’s house to learn how to make dumplings for the holidays.

I have been friends with Andy for over a year and am so impressed with his creative talent. Last year for Chinese New Year he had a dumpling pop up and it was fabulous. We decided to get together to share this art with you and even added a little matching holiday glitz as well. Please don’t forget to follow Andy on Instagram HERE. Bon Appetit!!!!

For the dumpling filling:

◦ 2 lbs Ground Pork
◦ 4 – 5 Napa Cabbage Leaves
◦ 1 Tbsp Minced Ginger
◦ 4 Spring Onions, Minced
◦ 1 Tbsp Salt
◦ ⅓ Cup Water
◦ ¼ Cup Soy Sauce
◦ 1 tsp Sesame Oil
1 tps of oyster sauce
1 tbsp of sugar
1/2 tbsp of vinegar

Purchase the dumpling wrapper click HERE.

Purchase the flowers for the tea and coloring, click HERE

Purchase the bamboo streamer HERE

Screen Shot 2022 12 15 at 3.55.59 PM
Screen Shot 2022 12 15 at 3.56.20 PM
Screen Shot 2022 12 15 at 3.56.39 PM
This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!
Posted in Recipes. Bookmark the permalink.
This site uses Akismet to reduce spam. Learn how your comment data is processed.