I had the pleasure of going to designer Andy Yu’s house to learn how to make dumplings for the holidays.
I have been friends with Andy for over a year and am so impressed with his creative talent. Last year for Chinese New Year he had a dumpling pop up and it was fabulous. We decided to get together to share this art with you and even added a little matching holiday glitz as well. Please don’t forget to follow Andy on Instagram HERE. Bon Appetit!!!!
For the dumpling filling:
◦ 2 lbs Ground Pork
◦ 4 – 5 Napa Cabbage Leaves
◦ 1 Tbsp Minced Ginger
◦ 4 Spring Onions, Minced
◦ 1 Tbsp Salt
◦ ⅓ Cup Water
◦ ¼ Cup Soy Sauce
◦ 1 tsp Sesame Oil
1 tps of oyster sauce
1 tbsp of sugar
1/2 tbsp of vinegar
Purchase the dumpling wrapper click HERE.
Purchase the flowers for the tea and coloring, click HERE
Purchase the bamboo streamer HERE
You have to try this amazing pie. I promise you that you will not stop…
Do you love spending time in the kitchen but don’t have a lot…