I had the pleasure of going to designer Andy Yu’s house to learn how to make dumplings for the holidays.
I have been friends with Andy for over a year and am so impressed with his creative talent. Last year for Chinese New Year he had a dumpling pop up and it was fabulous. We decided to get together to share this art with you and even added a little matching holiday glitz as well. Please don’t forget to follow Andy on Instagram HERE. Bon Appetit!!!!
For the dumpling filling:
◦ 2 lbs Ground Pork
◦ 4 – 5 Napa Cabbage Leaves
◦ 1 Tbsp Minced Ginger
◦ 4 Spring Onions, Minced
◦ 1 Tbsp Salt
◦ ⅓ Cup Water
◦ ¼ Cup Soy Sauce
◦ 1 tsp Sesame Oil
1 tps of oyster sauce
1 tbsp of sugar
1/2 tbsp of vinegar
Purchase the dumpling wrapper click HERE.
Purchase the flowers for the tea and coloring, click HERE
Purchase the bamboo streamer HERE
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