Last week I went for lunch at the Inn at Pound Ridge by Jean-Georges. It was so wonderful and the perfect combination of modern chic meets rustic charm. At the Inn, “Jean‑George cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. I thought I would share one of Jean-Georges famous salad recipes. It is a delicious Kale salad with Parmesan and Mint. Enjoy!
Though I think my book club ladies would really want me to post about our latest read, I could not resist blogging about the greatest book I heard about last week, “I’ll Have What She’s Having:My Adventures In Celebrity Dieting”. “A hilarious look at the eating habits of the fit and famous–from Gwyneth’s goji berry and quail egg concoctions to Jackie Kennedy’s baked potato and Beluga caviar regimen–Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars.
Since we are all in a fashion state of mind, with this being New York Fashion week, and receiving all of the wonderful fashion tips, yesterday, from Cricket, I thought it would be fun to spend our Saturday window shopping for vintage fashionable finds on First Dibs. In honor of fashion week, First Dibs is featuring “American Design Greats”. They have curated the best of best. Enjoy! You can visit the collection here:
FIRST DIBS FASHION PAGE
PS Happy Valentine’s Day!!! XO
|
Bill Blass
|