Jean-Charles Boisset, named Person of the Year at Wine Enthusiast’s 2024 Wine Star Awards, has made an indelible mark on California’s wine scene, fueled by his love for history, community, and entertainment. With a life driven by the goal of connecting people, Boisset’s journey from Burgundy to California blends heritage with innovation—ensuring his place in the annals of the wine world alongside the pioneers he so admires.
A Childhood Imprint That Shaped a Legacy
Boisset’s love affair with California began early. At just 10 years old, he accompanied his grandparents on a tour along the Spanish Missions, from Monterey to Sonoma. That encounter with California’s past left a deep impression, one that would shape his future in the wine industry. Decades later, he found his calling in revitalizing California’s most historic vineyards, becoming not just a steward of history but a vital part of it.
His acquisition of Raymond Vineyards in Napa’s Rutherford, which celebrated its 50th anniversary in 2024, marked the beginning of his Californian journey. Soon after, DeLoach Vineyards in the Russian River Valley and Oakville Grocery were added to his portfolio. However, it was the acquisition of Buena Vista Winery—founded in 1840 by Agoston Haraszthy, the father of California’s modern viticulture—that secured Boisset’s place as a modern-day wine visionary. Through these ventures, he has become a guardian of the state’s winemaking legacy, ensuring that California’s past is both preserved and celebrated.
A Visionary with a Heart for Community and Sustainability
Boisset is as renowned for his flamboyant personality as for his unwavering commitment to community and philanthropy. Through the Boisset Collection, he has integrated charitable giving into wine sales, benefiting organizations such as Wine Unify, AAAV, Open Hearts Foundation, and the United Sommeliers Foundation. His efforts extend beyond donations; he has long been an advocate for sustainability, pioneering lightweight bottles to reduce carbon emissions—an initiative poised for expansion with a new bottle design debuting this year.
Yet, what sets Boisset apart is his ability to balance serious missions with entertainment. “The surest way to effect change is to engage people through entertainment,” Boisset explains. His philosophy is evident in his approach to winemaking and hospitality, where the focus is not just on the vineyard or wine but on creating shared experiences. “My goal in everything I do is to bring people together to share,” Boisset says.
Multi-Dimensional Spaces to Engage the Senses
Boisset’s passion for history and sensory experiences is evident in his recent endeavor, the Kitchen Memories Collection. Housed in an 1872 brick Post Office—home to Elizabeth Spencer’s tasting room—the collection features culinary artifacts spanning from the mid-19th century to the mid-20th century. The space offers a variety of events, from exhibitions to cooking demonstrations, alongside lively celebrations.
This initiative joins other immersive experiences across his wineries. At Raymond Vineyards, visitors can explore the Theater of Nature, an educational biodynamic garden, or enjoy the lavish Red Room, a neo-speakasy perfect for private gatherings. There’s even a unique dog winery to ensure pets are part of the fun. In Sonoma, the Bubble Room sparkling wine lounge at Buena Vista stands as a vibrant space where the tasting room has previously featured strutting peacocks—adding an unexpected flourish to wine tastings.
These whimsical, engaging spaces illustrate Boisset’s distinctive approach to hospitality, where wine and history merge to form memorable experiences. His vision ensures that guests not only enjoy fine wines but also connect deeply with the culture and heritage surrounding them.
The Journey Continues
Despite all his achievements, Boisset remains as enthusiastic and ambitious as ever. When asked what’s next on his agenda, the ever-energetic visionary says, “I feel like I’ve barely started.” His commitment to blending history, entertainment, and community remains at the heart of his mission, ensuring that his legacy will endure for generations to come.
Jean-Charles Boisset has proven that wine is more than just a product—it is an experience, a bridge between people, and a celebration of shared moments. With his dynamic vision and flair for the theatrical, Boisset continues to shape the wine world, ensuring that his legacy, like the vineyards he nurtures, will grow and flourish for years to come.
For more information or to order the wine or set up an in-home wine tasting, contact our local representation and Sponsor Aubrey Graf Daniels.
As the days grow shorter and the air takes on a crisp chill, it’s the perfect time to transform your living space into a cozy retreat. This October, Custom Candle Co. presents a delightful seasonal collection that blends festive aromas with a commitment to sustainability. Elevate your home ambiance with these thoughtfully crafted candles while embracing eco-conscious choices.
Scented Moments, Seasonal Magic
Custom Candle Co. brings the essence of autumn indoors with their latest candle offerings. Imagine curling up with a book as the soothing fragrance of spiced pumpkin wafts through your home or hosting a dinner party surrounded by hints of apple cider and warm cinnamon. These scents capture the very heart of fall, filling your space with comfort and cheer.
Whether you prefer the nostalgic sweetness of Maple Bourbon or the crisp freshness of Falling Leaves, Custom Candle Co.’s seasonal collection offers something for every taste. Each scent is designed to reflect the unique charm of autumn, creating an inviting environment for gatherings or moments of solitude.
Sustainability Meets Style
Beyond filling your home with wonderful aromas, Custom Candle Co. ensures that every candle is an environmentally responsible choice. These candles are made using natural soy wax, free from harmful chemicals, and packaged in eco-friendly containers. Supporting sustainable practices has never smelled so good!
By choosing these candles, you not only enhance your space but also reduce your environmental footprint. Custom Candle Co. uses sustainable materials at every step, from production to packaging, reflecting their mission to blend luxury with care for the planet.
Perfect for Gifting and Decorating
Looking for thoughtful gifts or festive decorations this season? Custom Candle Co.’s collection makes it easy. Their elegant designs complement any décor style, while the delightful scents add a personal touch to gift-giving. Whether you’re celebrating a special occasion or just want to treat yourself, these candles are a perfect choice.
Shop the Seasonal Collection Today
Don’t miss the chance to fill your home with the scents of the season. Custom Candle Co.’s limited-time collection offers the perfect way to embrace the spirit of October, with candles that bring warmth, joy, and sustainability into every corner of your home.
Welcome to a special edition of our artist spotlight series, where we delve into the world of creativity, craftsmanship, and inspiration. Today, we have the honor of presenting a conversation with David Hughes, an accomplished ceramic artist and educator whose journey in the pottery world has been nothing short of extraordinary.
In this engaging Q&A, we’ll dive deep into David’s artistic philosophy, his thoughts on the evolving ceramic arts landscape, and the role of teaching in his practice. Whether you’re an art enthusiast, aspiring ceramicist, or simply curious about the magic of turning raw clay into beautiful creations, you’re in for a treat! For more information on the Kroll Ceramic Arts School or David’s classes, visit their website, HERE.
David Hughes is not just a talented potter—he’s also a mentor to many aspiring artists through his work at the Kroll Ceramic Arts School at the Hammond Museum. With years of experience working with clay, his unique approach fuses traditional ceramic techniques with modern artistry, creating pieces that are both functional and visually captivating. From humble bowls to intricate sculptures, David’s work embodies a love for experimentation and exploration of form.
1. What makes your ceramics class unique for beginners, intermediate, and advanced students? Can you share how you tailor your teaching methods for students at different skill levels.
I can’t say how other classes are run, but I enjoy having students with varying abilities in the same class. Intermediate students can best empathize and reassure beginners and advanced potters can reinforce and reinterpret my lessons by explaining what techniques work best for them.
2.For someone who has never touched clay before, what can they expect in their first throwing class? What foundational skills do you focus on for beginners?
In the first few classes of the session, I am focused on the first timers. Teaching and reinforcing the basic steps of centering, and opening and pulling up the walls to form a basic cylinder. I try to stress that the skills they are learning are often difficult and will only improve after many mishaps. Learning what not to do is very useful in the big picture. Over time I slowly remove the training wheels until they are self sufficient.
3.How do you guide intermediate potters to improve their technique and find their own style? What are some common challenges that students face at this stage, and how do you help them overcome these?
As potters develop their rudimentary skills, they work on refining their technique and making taller forms with uniform walls. Progress comes in waves and students can get discouraged and feel that they are not improving as quickly as others when their progress plateaus. You just have to work through the dry spells. Better pots are always on the horizon. That’s as true for me today as it is for any student.
4. What advanced techniques or sculptural elements do you introduce to experienced potters in your class? Can you give us a glimpse into some of the more complex projects that advanced students might tackle?
I rarely tell potters of any experience level what to make. More often than not they will have an idea and I explain how they might achieve their goal. If an intermediate student is looking to be challenged and asks what to make, I would encourage them to attempt a uniform set of mugs. For an advanced student, I might suggest a teapot. A teapot requires making separate elements and joining them together in a way that is visually satisfying and functional at the same time.
5. Functional stoneware is a big part of your work – how do you incorporate this into your teaching? Do you encourage students to create functional pieces, and how does that process differ from sculptural work?
Some might say that a non functional artwork still performs a function, it is just on a more visual or esoteric level. Not every piece needs to be beautiful, it just needs to be interesting. While I encourage students to focus on learning the process and not focus too much on the product. I do sometimes ask a student to keep a mistake, for example, where a collapsed pot has created a form. Sometimes that can be interesting in part because it is unique and can’t be replicated.
6. How do you approach teaching the balance between form and function in ceramic art? What advice do you give to students who want to experiment with both practical and artistic forms?
I think as potters we are continually striving to make pieces that work on every level. There are so many variables, some you have complete control over, and others very little. The occasional disappointments serve to make the triumphs that much sweeter.
7. In your experience teaching at various colleges and art centers, what key lessons have you brought to your classes at Kroll Ceramic Arts School? How do your diverse teaching experiences influence the way you run your ceramics classes today?
I have taught students of all ages over the years and my approach to teaching children or teenagers is very similar to the way I approach teaching adults. Tell me what you want to make and I will tell you how to make it.
8. For students who want to pursue ceramics beyond the classroom, what advice do you have for continuing their practice? How important is it to practice regularly, and what resources or opportunities should students look for?
Many of my students have created home studios and I have offered advice on what to buy (and what not to buy) to be productive at home. So many options are available as far as clay bodies, glazes, and firing that are usually beyond your control at a communal studio. It can be a bit overwhelming.
9. You’ve recently been exploring more sculptural forms. How has this exploration impacted your approach to teaching? Are you introducing more sculptural techniques in your current classes, and how do students respond?
My recent works all began as wheel thrown forms that were subsequently altered. It takes quite a while for a student to have the confidence in themselves to potentially ruin a piece in order to create an experimental form for the first time. But if a student is not hindered by that, they can begin exploring some really unique shapes.
10. Can you share a success story of a student who has really grown in your class? How did you help guide them from where they started to achieving their personal artistic goals in ceramics?
I have students with a variety of learning styles, some take notes, follow instructions, and focus intently on demos. Others prefer to find their own way and just want to be left alone to “figure it out”. I have a student now who has a very zen approach, he has no emotional attachment to his work and views each piece as a stepping stone toward mastery or maybe enlightenment. I think he could be teaching me one day. There is a place in my class for all of these people. We rely on one another to cultivate an environment of creativity that allows people of all skill levels to get together and collaborate and have fun and celebrate each other’s success.
We caught up with the talented stylist Tanya Meyers as she hit the vibrant streets of Miami for Billboard’s Latin Music Week. Known for her impeccable eye and ability to mix high fashion with cultural flair, Tanya gave us an insider’s look at the weeklong celebration of Latin music, culture, and style. From styling sessions to red carpet moments, she took us along for the ride—and trust us, it was a fashion dream come true. Curious about her must-have looks, inspirations, and how she keeps her cool during Miami’s heat? We asked Tanya a few questions to get the scoop!
Styling Vision: What was your creative approach to styling executives for Billboard Latin Music Week, and how did you ensure their looks aligned with the event’s energy?
I find inspiration in reflecting on the essence of the week and the impact Billboard Latin Music Week has—not just on the music industry but also on aspiring artists, producers, and executives who attend to learn, absorb valuable insights, and network with peers and seasoned industry professionals. For me, it’s all about fostering creativity and supporting the community.
Client Dynamics: How do you balance showcasing each executive’s personal style while keeping their look professional and on-brand for the music industry?
The music industry is highly creative, so my main focus is understanding my client’s values, preferences, and what truly inspires them. It’s all about finding the right balance between fun and professionalism.
Influence of Miami: Did the vibrant culture of Miami Beach influence your styling choices? If so, how did you reflect it in the outfits?
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Yes, of course. Miami is fun, vibrant, colorful, and mostly warm, so all of these elements play a role when choosing outfits.
Trends and Highlights: Were there any particular fashion trends or standout looks that emerged during this year’s event?
There aren’t any dominant trends since so many genres of music are featured, and the audience reflects that diversity. It’s a space that fosters creativity and individuality, not just for artists but for everyone involved.
Future Goals: How does working on events like Billboard Latin Music Week shape the future direction of Mode T? Are there other similar events you’re aiming to collaborate with?
This has been an incredible experience, and I’m so grateful for the opportunity—I’ve been having the time of my life. I would love to continue working not only in the music world but also to explore opportunities in the entertainment industry as a whole. My next big project, besides continuing to work with my private clients in New York, whom I enjoy and love so much, is helping plan my second Fashion Week show in February!
Every once in a while, you come across a restaurant that feels like it checks all the right boxes—delicious food, a welcoming ambiance, attentive service, and that extra little spark you can’t quite define. For me, Patsy’s in Greenwich is that spot. After my first visit, I knew it wouldn’t be my last. From the moment I stepped inside, the combination of authentic Italian flavors and a cozy, family-friendly atmosphere made it impossible not to fall in love. Here’s a breakdown of what makes this place special and why it’s now officially my go-to.
A Piece of New York Tradition in Greenwich
If you’re familiar with Patsy’s origins, you know it’s a New York institution dating back to 1933. Bringing that same legacy to Greenwich, Patsy’s seamlessly merges the charm of a neighborhood pizzeria with the polish of an upscale Italian restaurant. Walking through the door feels like stepping into a classic piece of New York history—without the stress of city crowds. It’s a little slice of NYC right here in Fairfield County.
The Pizza: A Masterpiece of Simplicity
Let’s talk about what matters most: the pizza. Patsy’s serves thin-crust, coal-fired pizza, which is a revelation if you’ve never tried it. The crust is perfectly crispy on the bottom with just the right amount of char from the coal oven, while the toppings are fresh and balanced. No overloading with unnecessary ingredients—just simple, high-quality components that let each flavor shine.
My Favorite Pizzas So Far:
Margherita: You can’t go wrong with the basics. This pizza is all about the essentials—San Marzano tomato sauce, mozzarella, basil, and olive oil. The balance of acidity from the tomatoes and creaminess from the cheese makes it addictive.
Prosciutto & Arugula: This one is a perfect blend of savory and fresh. The slightly salty prosciutto pairs beautifully with peppery arugula, finished with a drizzle of truffle oil that adds a luxurious depth.
Beyond Pizza: The Full Italian Experience
While the pizza alone is reason enough to visit Patsy’s, the rest of the menu is equally impressive. You’ll find traditional Italian dishes like pasta, salads, and antipasti—perfect if you’re in the mood for a full sit-down meal. I highly recommend starting with their Fried Calamari, which is light, crispy, and never greasy. Their Penne alla Vodka is another standout: the sauce is creamy and flavorful without being heavy.
A Comfortable, Welcoming Atmosphere
What I love about Patsy’s is how it feels both upscale and casual at the same time. It’s the kind of place where you can grab a quick slice in jeans or settle in for a long dinner without feeling out of place. The vibe is warm and easygoing, making it perfect for family outings, date nights, or catching up with friends. Kids love the pizza, but there’s also a great wine list for adults who want to unwind with a glass of something Italian.
Warm, Attentive Service
The staff at Patsy’s make you feel like you’re dining with family. Friendly, efficient, and always accommodating, they ensure you have everything you need without being overbearing. From recommendations to quick refills, the service is seamless, making each visit as comfortable as the last.
The Perfect Atmosphere for Any Occasion
Whether you’re heading out for a casual dinner, celebrating a special occasion, or just grabbing takeout on a busy night, Patsy’s adapts to every situation. The interior is cozy, with a classic Italian vibe—checkered tablecloths, warm lighting, and a lively energy that makes it easy to linger over a long meal. If the weather’s nice, the outdoor seating is also a great option for people-watching while enjoying your food.
Convenient Location in the Heart of Greenwich
Another bonus: Patsy’s is conveniently located in the heart of Greenwich, making it easy to stop by after shopping or running errands. There’s something about strolling through Greenwich and capping off the day with a meal at Patsy’s that just feels right.
Affordable Luxury
For the quality you’re getting, Patsy’s is surprisingly affordable. Whether it’s a casual pizza night or a more elaborate dinner, you can enjoy an amazing meal without breaking the bank. And considering the portion sizes, it’s an excellent value—perfect for family dining or group outings.
Final Thoughts: Why Patsy’s Stole My Heart
There are lots of great dining options in Greenwich, but Patsy’s stands out for its combination of history, flavor, and hospitality. Every bite, every visit, feels like a celebration of everything good about Italian food. Whether you’re a pizza lover, a pasta enthusiast, or just someone who enjoys a warm, welcoming atmosphere, Patsy’s will leave you satisfied and planning your next visit.
If you haven’t tried it yet, do yourself a favor and head to Patsy’s in Greenwich. Whether it’s for a quick slice or a full meal, you’ll understand why it’s my new favorite spot. Trust me—one visit is all it takes.
This October, something exciting is brewing—both in coffee and in fashion! If you’re looking to enjoy a perfect mix of flavorful brews, stunning jewelry, and delicious food, you won’t want to miss the upcoming event hosted by @914popups and @NSlifestyles on October 15th from 11 a.m. to 2 p.m. at Zaltas Fine Jewelers in Mamaroneck, NY.
Cumulus Nitro Brew: Coffee Elevated
At the heart of the event is the renowned Cumulus Nitro Brew, a smooth and refreshing cold brew coffee that’s infused with nitrogen. Nitro brew coffee has gained massive popularity for its velvety texture and rich taste, which comes without the bitterness of traditional coffee. Thanks to the nitrogen infusion, it has a creamy, frothy head—similar to a stout beer—but without the alcohol. This makes for a delightful drinking experience that coffee lovers won’t want to miss.
Cumulus Coffee has quickly become a favorite among enthusiasts seeking a more refined and luxurious caffeine fix, offering a unique twist on the classic cold brew. With its sleek, mobile setup at the event, guests will be able to enjoy freshly poured nitro brews while exploring the day’s other offerings.
Zaltas Fine Jewelers: Holiday Jewelry Preview
While sipping on your Nitro Brew, you’ll also get a chance to feast your eyes on a Holiday Jewelry Preview presented by Zaltas Fine Jewelers. Known for their exquisite selection of fine jewelry, Zaltas Fine Jewelers has been a staple for those looking to find stunning, unique pieces that make a statement. Whether you’re searching for something special for yourself or a holiday gift for a loved one, their preview promises to showcase gorgeous and intricately designed jewelry perfect for any occasion.
Zaltas offers a curated collection that merges timeless elegance with modern flair. Their pieces often reflect both craftsmanship and innovation, making them the go-to jewelers for sophisticated shoppers in the area.
A Gourmet Experience with Local Flavors
What’s an event without some light bites? @pizzafenice will be providing delightful, gourmet pizza, ensuring that your taste buds stay as satisfied as your fashion cravings. Known for their artisanal approach to pizza making, Pizza Fenice is sure to complement the Cumulus Nitro Brew with rich, savory flavors.
Additionally, The Candie Cart will be adding a sweet touch to the event. Known for their beautifully curated and delicious candy displays, they will ensure that there’s something delightful for everyone. Whether you’re a fan of chocolate, gummies, or traditional candy favorites, The Candie Cart’s presence will guarantee that dessert is taken care of.
A Perfect Fall Outing
This event offers the perfect opportunity to combine some of life’s greatest pleasures—good coffee, fine jewelry, and gourmet food. Set in the charming town of Mamaroneck, the event is the ideal way to spend a crisp autumn day. Whether you’re a local or just looking for an excuse to enjoy a relaxing afternoon, the October 15th event promises to be both a fun and elegant outing.
Mark your calendars and don’t miss this wonderful chance to sip, shop, and savor!
Event Details:
Date: October 15th
Time: 11 a.m. to 2 p.m.
Location: Zaltas Fine Jewelers, 900 East Boston Post Rd, Mamaroneck, NY
With fantastic drinks, tasty bites, and dazzling jewelry on display, this is an event that has a little something for everyone. Bring a friend, browse beautiful accessories, and enjoy an elevated coffee experience—see you there!
