
| Spring 2022 Hudson Valley Restaurant Week runs from Monday, March 21 – Sunday, April 3, 2022. Restaurants will be offering 3 course, prix-fixe lunches at $29.95 and dinners at $39.95. Hudson Valley Restaurant Week is a popular bi-annual event taking place each Spring and Fall. Participating restaurants span eight counties in the Hudson Valley (Westchester, Rockland, Putnam, Ulster, Orange, Sullivan, Dutchess and Greene counties) and offer a wide variety of cuisines. Past participating restaurants served an estimated quarter of a million patrons and reported an average 25% increase in business, collectively generating an estimated economic impact of $10.2 million in sales revenue. Among the many new restaurants joining the lineup this Spring are Apropos Restaurant at The Abbey Inn, Peekskill; Alba’s Restaurant, Port Chester; Autumn, Sparkill; Jason Patrick’s on 44, Poughkeepsie; Le Jardin Du Roi, Chappaqua; One Seventy Nine Bar & Grill, New Rochelle; New York Restaurant, Catskill; Red Onion, Saugerties; Savor Ristorante & Bar, Mahopac; Tavern At Beekman Arms, Rhinebeck, and Picanha Brazilian Steakhouse, West Nyack. Reservations are highly recommended at all restaurants. For more information on HVRW, visit www.hudsonvalleyrestaurantweek.com. |

It’s been a while since I have done a shopping post. I have been asked for links for so many things lately that I decided to do a round-up of some of the most requested items as well as some of the things I have found recently. Click on the links below for more information on each item or to shop for each piece.

Yesterday I was invited to a special lunch organized by 914 Pop’s to experience the incredible chef Anthony Gonclaves Portuguese fare. Kanopi is a serious gourmet’s dream. The intimate restaurant on the 42nd floor of the Opus hotel in White Plains serves a weekly chef’s tasting menu Wednesday thru Saturday.
The space in itself is spectacular. The room boasts 360 views of Westchester and the Hudson Valley. There are only 7 dining tables each with its own amazing cityscape.
With chef-led tasting menus, boutique wine pairings, and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves, and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old-world flavors and local farm-fresh ingredients.
Here are some of the tastings we enjoyed yesterday, for more information or to make a reservation, click HERE.


We started the lunch with the most delicious bread with fresh ricotta, roasted garlic and sardines.

The next course was beets with crispy rice.

Himachi Ceviche with Avocado (this was incredible).

Black Truffle Ricotta with Blue Cheese Tortellini and Cacio e Pepe

Branzino With Enoki Mushrooms

The dessert was a Banana Flan with a Frois Gras Macaroon.

Our lunch group with Chef Anthony Gonclaves

Recently, when we were in Florida, we went to the most fun event for the 20th Anniversary of The Daily Front Row and one of the sponsors was Zacapa Rum. They served this fabulously tropical cocktail that was featured on my social media pages and many of you asked for the recipe. I tracked it down from Zacapa and learned it is called The Hummingbird. If you make it, please let me know. It was soo good!! I know you are going to LOVE it as much as we all did!! CHEERS!!!


One of my favorite interior designers is Meg Braff. I fell in love with her years ago when I saw her beautiful bedroom at the Kips Bay Palm Beach Show House. I recently visited her fabulous new showroom in West Palm Beach on Georgia Ave. If you are in the South Florida/Palm Beach area, it is a must-see. The space is filled with furniture, chandeliers, lanterns, Meg Braff fabrics and wallpaper, and other fabulous pieces from mirrors to decorative objects and everything in between. Here is a sneak peek into the gorgeous space. Each room was more incredible than the next. For more information or to visit Meg’s website, click HERE.


















When times get tough, do the tough really get going? Or is the old adage outdated and only meant for short sprints, and not three years into a pandemic? We understand that a lot of global citizens are dealing with an alarming rate of mental health challenges. From feeling exhausted from trying to show up and maintain the status quo, to struggling at keeping up with your productivity- these signs are your body asking you to pay attention. When left unattended, you may feel completely depleted of your lifeforce, which can lead to burnout. Instead of waiting for things to change, why not take control of your mental health? Here are five ways to keep your mind healthy in 2022.

Wrapping Up:
At the end of the day, we’re accountable for our mental well-being. By using the tips mentioned above, you can gain control of your surroundings by mastering your mind. We hope that our advice helps in reinstating your life’s balance, enhancing a better state of mind.