I had this dish at one of Park City’s most popular restaurants Riverhorse on Main, actually Park City’s top-rated restaurant right now. If you are a salmon lover, I would definitely give this version a try. It will give your salmon a zesty, sweet twist! Bon Appetit
- 4 salmon fillets
- olive oil
- salt and pepper
- 3–4 kiwis, cubed
- ¾ cup strawberries, cubed
- ¼ cup red onion, diced
- 2 tbsp rice wine vinegar
- ¼ cup olive oil
Rub salmon with olive oil and sprinkle with salt and pepper. Place on grill, skin side down, over medium-high heat. Cook 10 minutes or until fish flakes easily with a fork. Mix remaining ingredients and spoon over salmon.
