Salmon with Strawberry Kiwi Relish

I had this dish at one of Park City’s most popular restaurants Riverhorse on Main, actually Park City’s top-rated restaurant right now. If you are a salmon lover, I would definitely give this version a try. It will give your salmon a zesty, sweet twist! Bon Appetit

  • 4 salmon fillets
  • olive oil
  • salt and pepper
  • 3–4 kiwis, cubed
  • ¾ cup strawberries, cubed
  • ¼ cup red onion, diced
  • 2 tbsp rice wine vinegar
  • ¼ cup olive oil
Screen Shot 2021 10 25 at 2.55.31 PM

Rub salmon with olive oil and sprinkle with salt and pepper. Place on grill, skin side down, over medium-high heat. Cook 10 minutes or until fish flakes easily with a fork. Mix remaining ingredients and spoon over salmon.

Riverhorse on Main | Park City
image River Horse Park City
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