Delicious Rainbow Lavash Roll

Fresh Spring vegetables and greens will be sprouting up soon! What better way to enjoy them than in a delightful wrap graced by all of the colors of the rainbow! With hummus and roasted peppers, the flavors of this wrap are bold and beautiful – and the colors are pretty amazing, too. 

Rainbow Lavash Roll

Ingredients 

1 sheet Atoria’s Family Bakery Lavash

1/2 cup hummus

1/4 cup grated carrots

2 leaves of red cabbage

1/2 small red onion

1/2 yellow bell pepper, roasted

1 large tomato, diced

1/2 lemon, freshly squeezed

1 tsp. granulated sugar

1 1/2 tbsp. olive oil

1/4 cup capers

1 cup baby spinach 

Preparation 

Wash and grill the bell pepper. Once cool, wash the skin off under running water, seed, and thinly slice. 

Coat the grated carrot with lemon juice, sugar, and 1 tbsp. olive oil. Let sit 15 minutes, then remove as much liquid as possible. 

Spread hummus evenly on the Lavash sheet. 

Place vegetables evenly along the base of the bread, starting with tomato.

Top with capers and baby spinach. 

Drizzle with remaining olive oil, salt, and pepper to taste. R

oll tightly, packing ingredients as you go. 

Makes 1 wrap or 10 bite-sized pieces. 

Recipe: Atoria’s Family Bakery. 

About Atoria’s Family Bakery 

Atoria’s Family Bakery is a family-run bakery that bakes real-bread flatbreads with simple ingredients and nothing artificial. Whether you’re planning dinner for six, looking for a quick grab-and-go breakfast or a protein-packed post-workout snack, their flatbreads make any meal a snap. Non-GMO and Vegan, with two low-carb and keto-friendly options, the tasty varieties include NEW Cauliflower & Coconut and Traditional Pizza Crusts, Roasted Red Pepper Mini Lavash, Coconut & Cauliflower Mini Lavash, Flatbread, Whole Grain & Flax Mini Lavash Flatbread, Traditional Flatbread, Garlic Naan Flatbread, Pita with Whole Grain Flatbread, Traditional Pita Flatbread and more.