Zucchini Pasta
I have noticed that vegetable pasta is the “in” thing. Recently, I saw a menu that offered hearts of palm pasta and zucchini pasta. I have been dying to try the zucchini pasta. I found this recipe and cannot wait to make it……
image tastespace
Ingredients:
2 Zucchinis
1 tablespoon olive oil
1/4 cup water
Salt and ground pepper to taste
Parmesan cheese
Use a Spiralizer to create noodles from the zucchinis
Heat olive oil in a skillet over medium heat, cook and stir zucchini in the hot oil for 1 minute.
Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt, pepper and parmesian cheese.
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