Last week I went for lunch at the Inn at Pound Ridge by Jean-Georges. It was so wonderful and the perfect combination of modern chic meets rustic charm. At the Inn, “Jean‑George cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. I thought I would share one of Jean-Georges famous salad recipes. It is a delicious Kale salad with Parmesan and Mint. Enjoy!
Greenwich Restaurant WeekOpening Night Party TUES MARCH 28th 6:00 PM – 8:30 PM…
Cooking is an art form. It takes time and practice to perfect your culinary skills…