I am going to a Christmas party and want to bring a really good appetizer that will be a crowd pleaser…I found this recipe and am dying to try it. I know that spinach dip is a dime a dozen but this is suppose to be the best EVER!!!! I love the idea that you serve it in a bread round and use the bread for dipping!!! Bon Appetit!!!
1 cup mayonnaise
1 container sour cream
1 package dry leek soup mix
1 can water chestnuts drained and chopped
1/2 package frozen spinach, thawed and drained
1 loaf round sourdough bread
In a medium bowl mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach. Chill in the refrigerator 6 hours or overnight.
Remove the top and interior of the sourdough bread. Fill with the mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
adapted from all recipes
This post may contain affiliate links. This means if you click a link and purchase…
Image Credit: Andrew Mead from Unsplash. Buying a home is one of the most stressful…