I am going to a Christmas party and want to bring a really good appetizer that will be a crowd pleaser…I found this recipe and am dying to try it. I know that spinach dip is a dime a dozen but this is suppose to be the best EVER!!!! I love the idea that you serve it in a bread round and use the bread for dipping!!! Bon Appetit!!!
1 cup mayonnaise
1 container sour cream
1 package dry leek soup mix
1 can water chestnuts drained and chopped
1/2 package frozen spinach, thawed and drained
1 loaf round sourdough bread
In a medium bowl mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach. Chill in the refrigerator 6 hours or overnight.
Remove the top and interior of the sourdough bread. Fill with the mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
adapted from all recipes
