I keep reading about the benefits of Pink Himalayan Sea Salt. I have decided to use it from now on in all my recipes. There are so many reasons to switch to this salt. It has so many health benefits. It re-mineralizes the body with important minerals and 84 trace elements such as Calcium, Magnesium, Potassium and Copper and Iron (the high iron content give the salt its pink color) . All essential to health and well being.
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