I keep reading about the benefits of Pink Himalayan Sea Salt. I have decided to use it from now on in all my recipes. There are so many reasons to switch to this salt. It has so many health benefits. It re-mineralizes the body with important minerals and 84 trace elements such as Calcium, Magnesium, Potassium and Copper and Iron (the high iron content give the salt its pink color) . All essential to health and well being.
Cooking is an art form. It takes time and practice to perfect your culinary skills…
Today’s Book Club choice is The Magnificent Lives of Marjorie Post: A Novel…