My talented sponsor Hilary of Hilary’s Table posted a recipe of a New England Style Lobster Roll. Just recently, my friend Maura and I, split a Lobster Roll. We started talking about different recipes!!! Maura, this is for you. I cannot wait to try this recipe together!! XO
Lobster Rolls New England Style
makes 8
Ingredients
1 1/2 pounds cooked lobster meat (about four 1 1/2 lobsters) chopped into 1/2 pieces
2 tablespoons mayonaise
1 teaspoon lemon juice
Kosher or sea salt
Freshly ground pepper
8 top-split hot dog buns
1 1/2 teaspoons unsalted butter, melted for rolls
Stir together lobster and mayonnaise. Stir in lemon juice, season with salt and pepper. Refrigerate while preparing rolls or for 2 hours.
Heat a large navy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter, transfer to skillet. Toast each side until golden brown, about 1 1/2 minute on each side.
Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
With my mind still on beach vacations, we do still have 2 weeks of summer looming, I thought I would bring you some fashionable finds to keep you on the sand in style. After seeing all the uber-stylish beach goers in the Hamptons, I thought I really need to up my game. Who’s with me?
Since we are still reeling from our run in with the Beverly Hills Housewives, I thought I would highlight some of the ladies’ other achievements outside of the reality show. Both Lisa Vanderpump and Kyle Richards have written books. I have not read them yet but I am really leaning towards adding them to my list, especially Lisa’s entertaining book, since the holiday’s a just around the corner!!! You can buy both books HERE and HERE
