More Super Bowl Recipes

Our series continues where our readers recommend some of their favorite dishes for Super Bowl Sunday.  They all sounded so good, I decided to post them all!!!!  Enjoy!!!!

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Kerry’s Butterscotch Apple Dip

Layer :
Brick of cream cheese
1/2 bottle of mrs. Richardsons butterscotch caramel
Cover w any type of crunchy granola
Just prior to serving, slice Granny Smith apples and stick into dip (standing up )

Susie’s Hot Artichoke Dip

3 cans artichoke hearts 
1 jar of roasted red peppers
Shredded Parmesan cheese

Preheat oven to 400

Open all 3 cans of artichokes and roughly chop them put in a big bowl 

Open and drain red peppers and 
Chop them into small pieces and add to bowl with artichokes

Add about a cup of mayonnaise. If after you are mixing it doesn’t seem most enough add a bit more. 

Add a cup of shredded parm. Or more for super cheesy!!
Mix everything together and put into an oven safe dish to bake. 
I usually use a pretty one like a La Cruset so I can serve right our of it. 
Bake for around 25 minutes but check after 15 to see if it is bubbly and a bit browned on top. 

Serve with a butter cracker like a 
Keebler Club Cracker 
Soooo yummy!!!


Maggie’s Easy Chicken Wing Dip

2-3 boneless chicken breasts
Small bottle of wing sauce like franks hot sauce
8-10 oz cream cheese softened
Bottle of blue cheese dressing
Bag of shredded mozzarella

boil chicken for 20 mins and then chop/break apart into small pieces (use forks to shred) and mix with small bottle of Franks hot sauce 
(use as much or as little as you want depending on how hot you like it)

Layer ingredients in glass pyrex dish or any other hot dip dish:

1) Spread cream cheese on bottom
2) Chicken with wing sauce
3) Blue cheese dressing
4) Shredded Mozzarella

Bake 400 degrees for 20 minutes until bubbly… serve with Melba Toast, Tortilla Chips, Celery, Triscuit, etc.


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