Ok..Here is a crowd pleaser…I made this tonight and it was a hit…It was so easy and soooo good. I am def going to add this to my meal rotation. I added carrots to mine FYI!!!! Bon Appetit.
3 lbs Stew Beef (approx 1/2 lb per person)
1 carton beef stock
2 cans cream of mushroom soup
1 envelope Lipton’s onion soup mix
salt and pepper to taste
Egg Noodles (or this gluten free version)
1/2 stick butter
Put beef, beef stock, mushroom soup, onion soup mix and season with salt and pepper in your crock pot.
Set Crock Pot on High for 4 hours
When the meat is done, boil egg noodles, drain and mix with butter.
Spoon the meat over the noodles. Serve
**** If it gets too thick add a little more beef stock but mine really didn’t
Tommy Hilfiger, Dee Ocleppo Hilfiger (Photo credit: BFA / Michelle Kammerman) The Center for Family Services…
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