Crispy “Seaweed”
This week I am sharing one of my favorite recipes with you, Mr Chow’s Crispy Seaweed. I always thought this recipe was made with seaweed until I tried to make it at home. The seaweed is actually collard greens and with the mixture of the salty and sweet taste, I guarantee you will not be able to stop eating!!! Bon Appetit!!!
Ingredients:
4 to 6 collard green leaves
Pot of boiling water
Oil for frying
1/2 tsp Salt, 1 tsp sugar
4 to 6 collard green leaves
Pot of boiling water
Oil for frying
1/2 tsp Salt, 1 tsp sugar
Instructions:
Pre-heat your oil to 350°F
Bring a pot of water to the boil
Rinse and pat dry your leaves
Cut out the thick stems from the leaves slicing leaves in half
Stack the halves together
Roll them up tightly into a thick cylinder
Slice them finely into ribbons
Place sliced ribbons into the hot water and blanch them for 45 seconds
Drain and squeeze the water out of them using your hands or kitchen paper
Place into the hot oil and fry for 30 seconds staring once or twice
Drain onto kitchen paper
Sprinkle with sugar and salt
Pre-heat your oil to 350°F
Bring a pot of water to the boil
Rinse and pat dry your leaves
Cut out the thick stems from the leaves slicing leaves in half
Stack the halves together
Roll them up tightly into a thick cylinder
Slice them finely into ribbons
Place sliced ribbons into the hot water and blanch them for 45 seconds
Drain and squeeze the water out of them using your hands or kitchen paper
Place into the hot oil and fry for 30 seconds staring once or twice
Drain onto kitchen paper
Sprinkle with sugar and salt
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