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Book Club Monday

You NEED to put this week’s Book Club Monday choice on your list STAT, Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (including dessert), Plus Test Kitchen Tips and Strategies.  This book is incredible and going to be an amazing holiday gift this year as well.

Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor andmake life a whole lot easier. – Amazon.com


To purchase this book, click HERE.


Instant Volume for Your Hair

A few weeks ago, I was interviewing Dr Brown on his incredible skin care line, (see post HERE).  Out of the blue he asked me if I was more worried about wrinkles or hair loss….OMG!!! Hair Loss is my biggest nightmare.  I swear I use to have thick straight hair..now I have fine limp, no body whatsoever hair.  Not even a good blow out can help me!!!  Dr. Brown, without skipping a beat, asked me if I would try the hair care line, Renessence.  Renessence is the only hair care product created by a plastic surgeon, Dr Brown himself. This hair renewal system dramatically improves hair health.  It works as a treatment, and a preventative for aging and thinning hair by resuscitating dormant follicles through stem cell stimulation.  I started using the shampoo and conditioner as soon as they arrived..After 1 week, I swear, I saw an incredible difference!!!!  Just the other day, I was at the salon and after drying my hair, the technician said to me, “You have the best volume…your hair has so much body”.  I’m hooked.  If you want to try Renessence, you can buy the shampoo HERE and conditioner HERE.

21 Club Creamy Chicken Hash

I love visiting iconic New York Restaurants….21 Club is one of my parents’ favorites.  When they are in from Florida we have to visit at least once a year.  It brings back so many special memories for them, especially my mom who use to go there with her dad.  The last time I was there, I really started to think about this iconic historic spot.  What was it that kept people coming back?  It’s such a special occasion restaurant.  The incredible Bar Room decorated with hanging toys (in which, Salvatore Ferragamo, Bill Clinton, Cartier, Willie Mays and so many more have had a hand in decorating) plays an important part of NY history.  But is has to also be the incredible menu most especially the “21 classics”.  One of my favorite dishes is the classic dish Creamy Chicken Hash.  I like it without the bread or rice and extra spinach!! I am never really able to recreate this incredible dish at home but I can get pretty close!!  Bon Appetit!!!

My girls celebrating our 20th Wedding Anniversary this Fall!!!

image village voice

Ingredients:


1 ½ lbs skinless, boneless chicken breasts


salt and freshly ground pepper to taste


3 cups chicken stock


1 stick unsalted butter, softened


½ cup unbleached white flour


¼ cup dry sherry


¼ cup heavy cream


1 ½ lb grated gruyere


½ tsp fresh grated nutmeg




Method:

1. Season the chicken breasts with salt and pepper. Bring the chicken stock to a boil. Add the chicken breasts, and lower the heat to a simmer. Poach the chicken breasts 20 minutes or until fully cooked.

2. Remove the chicken from the poaching liquid and cool completely before cutting into one inch cubes. Reserve the liquid.

3. Combine the softened butter with the flour, kneading them together into a paste.

4. Return the reserved chicken stock to a boil, and using a wire whisk, add the flour/butter combination in one‐tablespoon increments.

5. Cook 5 minutes then add the sherry and cream.

6. Adjust the seasoning with salt and pepper. Whisk in the cheese and nutmeg. Remove from heat once cheese is melted.

7. Fold in diced chicken.

8. OPTIONAL CRUNCHY TOPPING: Top with additional cheese, and brown lightly under broiler.

9. Serve with spinach and wild rice. Many patrons prefer the hash served over white toast (no crust) instead of wild rice.




(adapted from the NYT)

How To Wear Head To Toe Denim

Are you ready for denim on denim?  I swore that I would NEVER EVER be caught dead with jeans and a jean jacket outfit.  I HATE that look.  I really really do.  But recently, there have been so many good denim on denim looks.  A while ago I bought a denim tunic with a bow embellishment on the side of the neckline.  I wore it with white jeans over the summer but now that we are in fall, I thought it would be a great transition piece.  Last week, I paired it with flared denim jeans and leopard bag and shoes.  I went off to a meeting, feeling that I was not 100% on board with the look yet, but it was with a long time blog sponsor, so I knew it would be a no judgement zone.  I have to say I never received more compliments.  One of the ladies said, “so thats how you can wear all denim”.  Unfortunately the top I wore is sold out but there are some really cute ones at J Crew, Anthropology, and Zara.  Here is some denim on denim inspiration for your own wardrobe!!!

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image dailymail.com

Do YOU Want To Be A Best Selling Book Club Monday Author??????

Will Your Name Be on the Bestseller List Next Year? You Can Do It!
Ok. Are you ready to start that book? You have two opportunities to learn how to get on that bestseller list! First, a free webinar to learn about a weekend workshop that can change your life. Then, an incredible weekend to help you get started on your book!
Pre-Weekend FREE Webinar
Join us for a FREE pre-weekend webinar on October 9th at 7:00 PM. I’ll be hosting power coach and facilitator and dear colleague of mine, ALICIA DUNAMS. She’ll be sharing information about “How to Write to Attract Leads, Sales and Customers by Writing a Bestselling Book Fast.” What do you have to lose? It’s FREE!
FREE Webinar
October 9th at 7:00 PM EST
Second, sign up to join me and 20 other people for the Bestseller In a Weekend workshop from Oct 20-22 in NYC. Alician Dunams will offer her “Write a Best Seller in a Weekend” program LIVE. I can’t wait. She’s going to teach us how to get it done and you’ll leave with a guaranteed minimum 100 page manuscript, and the knowledge on how to market it.
We’ll help each other, build relationships and have onsite readings. Use the code NYCBook for an incredible discount. This class is usually on the web and costs much much more. In fact I checked out the competitors and their costs were sky high.
For more information, details and the weekend schedule, visit: www.bestsellerinaweekend.com/nyc
Join me and who knows, we could all be on the bestseller list next year!
October 20 – 22
LIVE in NYC
WEWORK 
WALL STREET 
110 Wall St New York NY 10005
Use the code: NYCBook
for an incredible discount!
Schedule:
Oct. 20, Friday, 6:00p – 9:00p Bestseller in a Weekend Kick-Off including networking, warm-up exercises, and brainstorming sessions. Hosted nibbles and non-alcoholic drinks.
Oct. 21, Saturday, 9:00a – 5:00p: Bestseller in a Weekend Day 1
Oct. 22, Sunday, 9:00a – 5:00p: Bestseller in a Weekend Day 2
Best Seller Weekend

Fashionable Friend Friday

Today’s Fashion Friend Friday is on repeat!!!  It is Andy Alexander, The Grim Wreather.  I “MET” Andy on Facebook last year, when a friend commented on his incredible Halloween wreaths.  I love to decorate for a Holiday and am always looking for seasonal pieces  that will last for generations.  Andy’s wreaths are truly a works of art.  They are one of a kind show stoppers.  I am in awe of his talent and I love someone who celebrates Halloween all year round.  Check out the entire 2017 collection HERE.