Did you know that there are only 10 more Mondays until Christmas? Have you started to think about your Holiday Entertaining? Well, think no more!! Our incredible sponsor Watson’s Catering and Events has you covered. Watson’s has been THE CATERER for Fairfield and Westchester counties for the past 25 Years!!!! They have won the best caterer in Greenwich for 7 years. Who better to help fete your family and friends this Holiday Season? Watson’s designs creative and delicious menus that can encompass the foods and the mood that you are envisioning. How about a cocktail party or buffet, or a demi dinner or dinner buffet, OR even a sit-down dinner, Watson’s does it all and then some. They will arrange all rentals, menus, the staff, and even top it off with a festive signature cocktail. To discuss a possible upcoming event please contact, Susan Scully, the President of Watson’s HERE. Hurry, her calendar is filling up!!! Tis the Season!!!!
You NEED to put this week’s Book Club Monday choice on your list STAT, Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (including dessert), Plus Test Kitchen Tips and Strategies. This book is incredible and going to be an amazing holiday gift this year as well.
A few weeks ago, I was interviewing Dr Brown on his incredible skin care line, (see post HERE). Out of the blue he asked me if I was more worried about wrinkles or hair loss….OMG!!! Hair Loss is my biggest nightmare. I swear I use to have thick straight hair..now I have fine limp, no body whatsoever hair. Not even a good blow out can help me!!! Dr. Brown, without skipping a beat, asked me if I would try the hair care line, Renessence. Renessence is the only hair care product created by a plastic surgeon, Dr Brown himself. This hair renewal system dramatically improves hair health. It works as a treatment, and a preventative for aging and thinning hair by resuscitating dormant follicles through stem cell stimulation. I started using the shampoo and conditioner as soon as they arrived..After 1 week, I swear, I saw an incredible difference!!!! Just the other day, I was at the salon and after drying my hair, the technician said to me, “You have the best volume…your hair has so much body”. I’m hooked. If you want to try Renessence, you can buy the shampoo HERE and conditioner HERE.
I love visiting iconic New York Restaurants….21 Club is one of my parents’ favorites. When they are in from Florida we have to visit at least once a year. It brings back so many special memories for them, especially my mom who use to go there with her dad. The last time I was there, I really started to think about this iconic historic spot. What was it that kept people coming back? It’s such a special occasion restaurant. The incredible Bar Room decorated with hanging toys (in which, Salvatore Ferragamo, Bill Clinton, Cartier, Willie Mays and so many more have had a hand in decorating) plays an important part of NY history. But is has to also be the incredible menu most especially the “21 classics”. One of my favorite dishes is the classic dish Creamy Chicken Hash. I like it without the bread or rice and extra spinach!! I am never really able to recreate this incredible dish at home but I can get pretty close!! Bon Appetit!!!
Ingredients:
1 ½ lbs skinless, boneless chicken breasts
salt and freshly ground pepper to taste
3 cups chicken stock
1 stick unsalted butter, softened
½ cup unbleached white flour
¼ cup dry sherry
¼ cup heavy cream
1 ½ lb grated gruyere
½ tsp fresh grated nutmeg
Method:
1. Season the chicken breasts with salt and pepper. Bring the chicken stock to a boil. Add the chicken breasts, and lower the heat to a simmer. Poach the chicken breasts 20 minutes or until fully cooked.
2. Remove the chicken from the poaching liquid and cool completely before cutting into one inch cubes. Reserve the liquid.
3. Combine the softened butter with the flour, kneading them together into a paste.
4. Return the reserved chicken stock to a boil, and using a wire whisk, add the flour/butter combination in one‐tablespoon increments.
5. Cook 5 minutes then add the sherry and cream.
6. Adjust the seasoning with salt and pepper. Whisk in the cheese and nutmeg. Remove from heat once cheese is melted.
7. Fold in diced chicken.
8. OPTIONAL CRUNCHY TOPPING: Top with additional cheese, and brown lightly under broiler.
9. Serve with spinach and wild rice. Many patrons prefer the hash served over white toast (no crust) instead of wild rice.
(adapted from the NYT)
Are you ready for denim on denim? I swore that I would NEVER EVER be caught dead with jeans and a jean jacket outfit. I HATE that look. I really really do. But recently, there have been so many good denim on denim looks. A while ago I bought a denim tunic with a bow embellishment on the side of the neckline. I wore it with white jeans over the summer but now that we are in fall, I thought it would be a great transition piece. Last week, I paired it with flared denim jeans and leopard bag and shoes. I went off to a meeting, feeling that I was not 100% on board with the look yet, but it was with a long time blog sponsor, so I knew it would be a no judgement zone. I have to say I never received more compliments. One of the ladies said, “so thats how you can wear all denim”. Unfortunately the top I wore is sold out but there are some really cute ones at J Crew, Anthropology, and Zara. Here is some denim on denim inspiration for your own wardrobe!!!
