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Category: General

Rafele Rye

So you never know how your day is going to end!!!!  I left my house at 10am and at 7:45 I was still out and about.  I called my husband and asked him if he wanted to meet me at the new restaurant in Rye, Rafele, the second Neapolitan influenced restaurant of Chopped Champion chef Raffaele Ronca.  I had run into one of the owners, Karen, at Starbucks last week and she recommended some dishes, so I really was dying to try…..First off let me explain, this post is no way sponsored, and I did not go for a Chef’s tasting…I just walked in off the street like all the other non bloggers!!! HA!!

OMG!!!  I have to say it was fabulous…I go to restaurants a lot and I definitely know if an Italian restaurant is going to be good by the taste of its Tomato sauce…this one was sooo good…I mean UBER good so I knew we were in for a treat.

But let me start my adventure..so last minute I went on open table and made a reservation for 8:15.  I went in a little early and sure enough I screwed up and booked the NYC restaurant…The Hostess did not bat an eye..she gave us the best 4 top table (I called my daughter and mom to run right downtown to meet us), assuring me that it happens all the time (mind you this was a completely full hot brand new restaurant).  Let me tell you, when you make that type of mistake in other fine restaurants they look like they want to slap you across the face….

We started with the fried artichokes.  YUMMMMM…then Rafele came up to our table because we admired a dish our neighbors were eating..and guess what????  He sent us over a complimentary one….THAT NEVER HAPPENS!!!!  Can you believe it?  I was just so impressed with him just coming over!!

Below is what we ordered and honestly I am telling you, you have to try Rafele Rye.  Make your reservations NOW, this one is going to be packed for a loooonnnngggggggg time…..next week, fingers crossed, I will try to get Rafele Rye to share a recipe with us!!!! For more information or to make a reservation, click HERE  Bon Appeitit.

Meet Rafele:

This was the Broiled White Salmon.  My mom ordered it.  It was today’s special so I don’t have the description but I can tell you that she loved it so much she wants to go back tomorrow to order it again.

Heavenly Bodies at the MET

The costume institute is the jewel of the Met. This year’s exhibit is Heavenly Bodies: Fashion and the Catholic imagination examines fashion’s ongoing engagement with the devotional practices and traditions of Catholicism . Our resident docent extraordinaire, Emily McElwreath is going to lead us on a tour of this incredible exhibit.  I am especially looking forward to seeing the papal robes in the Anna Wintour Costume Center, some which have never been seen outside the Vatican.  Grab your daughters, friends, family and meet us in the Great Hall on the 23rd. EMAIL me to save your spot.

A Garden Walk

Today was a first for me..I went on the Rye Garden Club’s Garden Walk.  It was amazing!!!  I have always been into interiors so naturally House Tours are right up my alley.  I love flowers and filling my ceramic pots but the adornment for my outdoors ends there.  I plant a few things each year but I have no talent in the horticultural arena!!!!  Well, I cannot begin to tell you the splendor we witnessed today.  Every home that was showcased had an owner whose passion was landscape design and gardening.  And boy it showed……I am making this event a must do every year…….You have to see for yourself!!!!!

There was a definite uniform for this special day, think cute flats, adorable dresses & tops and fashionable straw hats…

This double arch side garden was breathtaking!!!


Most of the homes had gorgeous stone patios.  Notice the marble dolphin console, dark wicker love seat and the Asian garden stools…perfection!

The Koi ponds sighhhhhh….the most incredible I have ever seen…with fountains too!

How cute are my friends waiting for me to get my photos but this arch really was amazing!!!  Perfect for a photo op.

This was a contained Blueberry Garden!!
 This was the most magnificently impressive vegetable garden, I have ever seen, I swear there were about 5 types of lettuces growing!!!

 There are just no words to how regal this looked in person!

We all loved these garden statues!!

I just fell in love with this look…in person, it was just incredible…

The view was one of the best I have seen in this area..someone commented that from certain angles and with the majestic garden decor she felt like she was in Lake Cuomo!!!

I am in awe of the Purple Balls of Allium.  Everyone could not stop oohhhing and ahhhing!!!!
This porch had the most amazing, largest ferns all around…and you cannot see, but on the console inside were the most gorgeous Wooden asian looking trees flanking each side….Divine!!!!!

This weathered iron chair is just the BEST!!!!

There was just something so perfect about this pool house!!
This sprawling lawn was incredible..I have never seen such a majestic line up of trees!!!  You REALLY needed to see this in person……

And, still, with a lot to be desired, I was able to bring home some beauty of the garden walk with me….a gorgeous ceramic cobalt container garden designed by the “Garden Guru”, Kent Russell himself!!!..A least it’s a start….

The Band’s Visit

Did you watch the Tony’s last night…well then you might have seen that The Band’s Visit won 10 AWARDS, including Best Musical, Best Actress and Best Actor in a Musical!!!!!  I have to tell you that after the Tony Awards were over last night I was frantically testing (at 12:30 am) to try to get us tickets…And HURRAH!!!!   I just received word from the box office that we have orchestra tickets for Wednesday, September 5th for $130.  Please email to reserve your spot!!

Spend an evening in the company of unforgettable strangers at the award-winning musical, The Band’s Visit — “the best reviewed new musical of the season” (The New York Times). It rejoices in the way music brings us to life, brings us to laughter, brings us to tears, and ultimately, brings us together.

In The Band’s Visit, Dina, a café owner in an Israeli desert town, had long resigned her desires for romance to daydreaming about exotic films and music from her youth. When a band of Egyptian musicians show up lost at her café, she and her fellow locals take them in for the night. As their lives intertwine in unexpected ways, this once sleepy town begins to wake up.







Fathers Day Gift Guide

OK..I cannot believe it is actually going to be Father’s Day next weekend….geezzzeeee this year is flying…I have a great selection of gifts for all of your hubbies, dads, uncles, brothers, friends, whomever you want to celebrate on this special day!!!

Hands Down the Best gift for dad. I have bought it so many times over the years for gifts!

An amazing and interesting book Dad will not put down…everyone is getting this from us this year!!! My own dad cannot wait to read it!!

I bought this brilliant item for my husband for Christmas and it is too good not to include as a great father’s day gift!!

Honestly if you told me in college that a power cord would be one of the best gifts to receive , I would never have believed it. However, I saw someone with this in an airport and I HAD to get one…I know dad would LOVE it too!!!!

This is just brilliant…enough said….overall perfection!!!!

Another thing that is coming into our home this father’s day!

No words necessary!!!!!

I saw a version of this on a local house tour and though it was the coolest thing!!!! Dad would love this on his desk or bar.

White Bean Party Dip With Pita

I recently found this White Bean Party Dip recipe on Pinterest.  It is perfect to serve at BBQ’s, picnic nights, boat outings, everything on your calendar this summer.  I love that it is an out of the box alternative to hummus, and guac.  You should def try it next time rather than reaching for chips and salsa!!!

image food network

1 can (15 oz) can cannellini beans, drained and rinsed
2 cloves of garlic
2 tablespoons fresh lemon juice
1/3 cup olive oil, plus 4 tablespoons
1/4 cup (loosely packed) fresh Italian parsley leaves
salt
freshly ground black pepper
6 pitas
1 teaspoon dried oregano

Preheat over to 450 degrees
Place the beans, garlic, lemon juice, 1/3 olive oil, and parsley in the work bowl of the food processor.  Pulse until the mixture is coarsely chopped.  Season with salt and pepper, to taste.  Transfer the bean puree to a small bowl.  

Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet.  Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with oregano, salt and pepper. Bake for 8-12 minutes or until toasted.

Serve the pita wedges warm or room temperature next to the bean dip.
adapted from food network