It is officially impossible to get a reservation at the new restaurant Frenchette in Tribeca. It has become the most coveted table in the city. It is the brainchild of Keith McNally’s chefs Raid Nasr and Lee Hanson of Balthazar, Pastis, and Minetta Tavern fame. According to the stellar recent New York Times review..it is definitely worth the wait. At this point, I am going to try for October!!!!
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