Calling all foodies…one of my all time favorite chefs will release his new book: Nobu: A Memoir tomorrow on November 7th. Chef Nobu changed the Japanese culinary scene when he first opened his namesake restaurant in TriBeCa 23 years ago. Here is the summary:
The New Year is the perfect time for fresh starts and new beginnings. Imagine greeting…
Get ready, Broadway fans! The most buzzed-about show of the season, Death Becomes Her…