Barbecue Pineapple Meatballs

A few weeks ago, the company Moore’s marinade reached out to me and asked me to try one of their sauces.  I was thinking of trying Moore’s to help me make an hors d’oeuvres for an upcoming holiday party.  I wanted something that would be a crowd pleaser but would also be easy to eat and did not have to be passed.  I found this recipe for barbecue pineapple meatballs.  Perfect!!!  They are really yummy and totally easy to make…Bon Appetit!!!!

image lil

adapted from Iil
  • ½ cup barbecue sauce.  I used Moore’s Honey barbecue. You can buy it HERE.
  • ½ cup undrained canned crushed pineapple
  • 1 – 16 oz. package frozen fully cooked meatballs
  • salt & pepper

  1. Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
  2. Add meatballs and stir until all coated. Bring to boil and simmer for 8-10 minutes if meatballs are unthawed or for 14-16 minutes if meatballs are frozen.
  3. Serve immediately. ENJOY!
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