A few weeks ago, the company Moore’s marinade reached out to me and asked me to try one of their sauces. I was thinking of trying Moore’s to help me make an hors d’oeuvres for an upcoming holiday party. I wanted something that would be a crowd pleaser but would also be easy to eat and did not have to be passed. I found this recipe for barbecue pineapple meatballs. Perfect!!! They are really yummy and totally easy to make…Bon Appetit!!!!
image lil Luna.com
adapted from Iil Luna.com
INGREDIENTS
- ½ cup barbecue sauce. I used Moore’s Honey barbecue. You can buy it HERE.
- ½ cup undrained canned crushed pineapple
- 1 – 16 oz. package frozen fully cooked meatballs
- salt & pepper
INSTRUCTIONS
- Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
- Add meatballs and stir until all coated. Bring to boil and simmer for 8-10 minutes if meatballs are unthawed or for 14-16 minutes if meatballs are frozen.
- Serve immediately. ENJOY!