Everyone loves a warm, freshly baked cookie. Baking cookies can go wrong very quickly, however, if you do not know a few tips. Whether you are a seasoned baker or you are just starting out, there are always ways to improve your cookie game and make sure the batch is perfect every time. Here are five expert tips to help you bake the perfect cookies.
One key factor for perfect cookies is the temperature of the ingredients when they are combined. Cold ingredients, especially butter and eggs, can result in uneven mixing and an odd texture. On the other hand, ingredients that are too warm can affect your cookies negatively, too. To ensure your cookies turn out perfectly, set your ingredients out at least half an hour before you start baking so they can come to room temperature.
Image by Gustavo Fring via Pexels
Overmixing your cookie dough can result in tough, chewy cookies. To avoid this, only mix your dough until the ingredients are just combined. If you are using a hand mixer or a spoon, it is easier to stop at the perfect point. If you are using a stand mixer, mix at the lowest setting and do not leave it unattended, so that you can see when the dough has been mixed for the perfect amount of time.
The amount of time your cookies spend in the oven is crucial. Underbaked cookies will be soft and doughy, while overbaked cookies will be hard and crunchy. To ensure your cookies are baked perfectly, you should set a timer and check on them regularly. Do not open the oven when you check your cookies, as this lets the heat out and can contribute to uneven baking. Instead, use the light inside your oven to see if your cookies are golden brown.
One way to elevate your cookies is by adding in extra ingredients, such as nuts, chocolate chips, or dried fruit. You can also try adding in some fun toppings to make delicious cookies, such as m&m cookies everyone will love. Candy and sprinkles can add an extra pop of color and flavor, while nuts can add a satisfying crunch. You can also combine toppings, such as toffee and Himalayan salt, for even more delicious cookies!
Proper storage is crucial to keep your cookies fresh and delicious. To store cookies, let them cool completely and then transfer them to an airtight container. Leave them on the counter or in the fridge. You can also freeze your cookies if you would like them to last longer by wrapping them tightly in plastic wrap or storing them in a freezer-safe bag or container. When you’re ready to enjoy your cookies, simply thaw them at room temperature or in the microwave.
Baking the perfect cookies is all about paying attention to the details. Many people do not consider many of these tips, especially when it comes to letting your ingredients come to the right temperature or not overmixing the dough, but these are the things that will make your cookies just right, every time. With a little practice and patience, you will be well on your way to becoming a cookie pro in no time!
I love this week’s book club choice, The President Wears Pink by Mandana…
Image credit Renovating your backyard can be a big and exciting project that can…