This week’s Book Club Monday is My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl. Ms Reichl was the food critic for the New York Time and most recently the Editor in Chief of Gourmet Magazine. When Gourmet suddenly shuttered, she was left feeling shockend and misplaced, and thus this book was born. It was chosen as Amazon’s Best Book of October 2015. This is not only is a great read for youself, it would be a great Holiday gift for all the foodies in your life.