1 lb Spaghetti
juice and zest of 2 lemons
2 c parmesan cheese
freshly ground black pepper (optional)
In a large pot of salted boiling water, cook spaghetti according to package directions, until al dente. Reserve 1 cup of boiling water and drain.
Return spaghetti to pot and mix with lemon juice, zest, and parmesan. Season with salt and pepper as desired.
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