1 lb Spaghetti
kosher salt
juice and zest of 2 lemons
2 c parmesan cheese
freshly ground black pepper (optional)
In a large pot of salted boiling water, cook spaghetti according to package directions, until al dente. Reserve 1 cup of boiling water and drain.
Return spaghetti to pot and mix with lemon juice, zest, and parmesan. Season with salt and pepper as desired.
There is nothing quite like the beginning of a new Broadway season. The inboxes are…
There’s something about Palm Beach that makes you want to spend more time on…