1 lb Spaghetti
kosher salt
juice and zest of 2 lemons
2 c parmesan cheese
freshly ground black pepper (optional)
In a large pot of salted boiling water, cook spaghetti according to package directions, until al dente. Reserve 1 cup of boiling water and drain.
Return spaghetti to pot and mix with lemon juice, zest, and parmesan. Season with salt and pepper as desired.
There is nothing quite like a beautifully decorated front porch to welcome fall—and …
There are closets…and then there are Ornare closets. If you’ve ever dreamed…