Tiffany Mimosas For Mother’s Day

I could not resist.  I usually do not post 2 recipes in one week BUT this looked wayyyyy too good to pass up!!!  Happy Mother’s Day Fashionistas!!!!!!!!

Tiffany Mimosa
(adapted from
1 slice lemon
2 tbsp. sugar
1/4 c. Blue Curacao, divided
1 bottle Champagne or Prosecco
2 c. lemonade, divided

  1. Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
    Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade. 
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