Sunshine Cake For the Weekend!!!!
I just read that Daphne Oz is the new Weight Watchers Ambassador. Daphne is the uber-talented chef/author daughter of Dr. Oz. You should check her out. When I read about how much she loves WW, I decided to search for some WW friendly recipes. And since we received a bunch of requests for healthier lower-calorie recipes….this 4 point Sunshine Cake looked like a good choice….it only has 4 points and if you are not familiar with the Weight Watchers program, that is very good…you can definitely have a slice or 2!!!! I just took mine out of the oven and am about to go and ice it!!! Bon Appetit!!!
image recipediaries.com
(adapted from recipe diaries)
INGREDIENTS
- 1 (15.25 oz) box yellow cake mix (18 oz cake mix works with this too)
- 1 (20 oz) can crushed pineapple (do not drain)
- 1 (8 oz) container fat-free cool whip (12 oz is ok)
- 1 1 oz package of instant vanilla pudding mix
- 1 (11oz) can of mandarin oranges, drained
INSTRUCTIONS
- Preheat oven to 350.
- In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.
- Spray a 9×13 cake pan with non-stick cooking spray.
- Pour cake mix you mixed together in step 2 into a pan and bake for approx 35 minutes or until a toothpick comes out clean when inserted.
- While the cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding (dry mix only), and the mandarin oranges(drained). Set frosting in a refrigerator to set. Frost when the cake has thoroughly cooled.
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