Smoked Salmon Dip

Now that summer is behind us (unfortunately), fall has officially begun and the holidays are just around the corner, I saw this appetizer recipe on Gwyneth’s Goop and thought it was just the perfect thing to bring to a fall dinner party or upcoming holiday party.  And, who can resist a new delicious treat for cocktail hour!!!  Enjoy!!

Recipe adapted from

8 ounces cream cheese (at room temperature)
1/2 cup Creme Fraiche
1 Tb lemon zest (finely grated)
juice of 1/2  lemon
2 scallions very finely chopped
4 ounces smoked salmon finely chopped
cracked black pepper

Using an electric mixer, beat cream cheese until it is fluffy

Fold in remaining ingredients and season with black pepper

Garnish with any leftover scallions (see photo)

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