Peach Cobbler in a Cast Iron Skillet

Ever since I got my Coastal Cast Iron pan..I have wanted to cook everything in it! I read that it is also the best pan to cook sweets in, especially Cobblers and cornbreads. Supposedly, the favor is much better in skillet. This peach cobbler recipe popped into my inbox this week and it seemed like the perfect thing for my first Cast Iron baking project. I am planning my cobbler to be the perfect finale for a Labor Day Lobster Bake…..To get your own Costal Cast Iron pan and 10% off click HERE.


Peach Cobbler in a Cast Iron Skillet

Adapted from


  • 2 cups sliced peaches
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup unsalted butter
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  1. Pre-heat oven to 375*F.
  2. Places sliced peaches in a large bowl. Sprinkle with 1/2 cup of sugar and flour. Stir to coat peaches and set aside.
  3. In a separate bowl, combine flour, 3/4 cup sugar, baking powder, salt, and milk, set aside.
  4. Over low heat, melt butter in a cast iron skillet.
  5. Pour the batter over the melted butter – Do not stir into the butter.
  6. Pour the peaches over the batter – again, do not stir.
  7. Bake for 35 to 40 minutes, until crust is light brown and puffy.
  8. Remove from oven and allow to cool slightly before serving.
  9. Serve warm with vanilla ice cream or fresh whipped cream.
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