Ever since I got my Coastal Cast Iron pan..I have wanted to cook everything in it! I read that it is also the best pan to cook sweets in, especially Cobblers and cornbreads. Supposedly, the favor is much better in skillet. This peach cobbler recipe popped into my inbox this week and it seemed like the perfect thing for my first Cast Iron baking project. I am planning my cobbler to be the perfect finale for a Labor Day Lobster Bake…..To get your own Costal Cast Iron pan and 10% off click HERE.
Peach Cobbler in a Cast Iron Skillet
Adapted from SuccessfulHomemakers.com
Ingredients
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