This is one of my favorite chicken recipes. It reminds me of that yummy artichoke dip but the chicken makes is even better. It is a total fav in our house. I hope you like it too!!!! Bon Appetit!
- olive oil spray
- 8 chicken breasts
- 13.75 oz artichoke hearts packed in water, drained
- 10 oz frozen spinach, thawed and squeezed
- 2 shallots, chopped
- 1 clove garlic, minced
- ½ cup Greek yogurt
- ½ cup mayonnaise
- ½ cup Parmesan cheese
- ½ cup shredded mozzarella cheese
- Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
- Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
- Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
- Let stand about 5 minutes before serving.
I just LOVE Valentine’s Day…..I have been dreaming of pink and red
ALL MONTH…….
ohhhhhhhhh and I have the best wish list for you…..Cupid
bring us one of each!!!
Today’s Book Club Monday choice is one of Oprah’s too!!!!, An American Marriage by Tayari Jones is a must read epic love story!!! Here is the summary:
I got so many messages that you guys LOVED the heads up on the Missoni Saks sale…..that I thought I would share another one with you….Jack Rogers just introduced a bunch of beautiful colorful sandals for under $100!!!!! Everyone loves Jacks and it is so nice that they are offering them at a lower price point. Actually they have a whole section on their site dedicated to shoes, boots and sandals all under $100…..click HERE to check it out…(scroll down the page to purchase the new sandals)..I have also pictured them below….Bon Weekend!!!!!!
PS You also might be able to get them on Amazon a little cheaper in some sizes shhhhhhhhhh..click HERE to see!!!!!!!
Ever since I did my self tour of Arthur Ave, I have been on an Italian cooking kick. I really wanted to perfect making tomato sauce. I think I finally found the secret and I will share it with you. Below you will find the easiest most delicious tomato sauce recipe. Bone Appetit!!!!
2 cans crushed tomatoes
1 large onion
1/2 stick butter
salt to taste
pepper to taste
1/2 teaspoon sugar (to cut the acidity of the tomatoes)
Combine ingredients in your crock pot and cook on low for 4 hours
Remove onion and serve over your favorite pasta…garnish with basil leaf.
Freeze whatever you have left over for next time!!!!