Our Reader’s Favorite Thanksgiving Recipes- Day 3

At this point I am sure that you are all almost finished with your cooking but I have a few more AMAZING recipes for you……

For years I always thought that we should channel the First Thanksgiving incorporate corn with our Thanksgiving dinner. Last year I found this really really good Creamed Corn recipe for the Crock Pot. It was such a breeze to make

Image allrecipies.com

Slow Cooker Creamed Corn:

adapted by all recipes

Ingredients:

  • 1 ¼ (16 ounces) packages frozen corn kernels
  • 1 (8 ounces) package cream cheese
  • ½ cup butter 
  • ½ cup milk
  • 1 tablespoon white sugar
  • salt and pepper to taste
  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

And finally….the last recipe of this Thanksgiving Season, one of the most mentioned…The Green Bean Casserole. This one is Amandine….

Katie H’s Green Bean Amandine Casserole

adapted from All Recipes

Ingredients

3/4 cup water

1/8 teaspoon salt

2bags (12 oz each) frozen cut green beans

1tablespoon butter or margarine

1package (8 oz) sliced fresh mushrooms (about 3 cups)

1shallot, finely chopped

1can (10 3/4 oz) condensed cream of mushroom soup

1/2 cup milk

1/2 teaspoon salt

1cup freshly grated Parmesan cheese

1/2 cup panko crispy bread crumbs

1/2 cup sliced almonds, toasted

1/4 cup butter or margarine, melted

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In a 3-quart saucepan, heat water, and 1/8 teaspoon salt to boiling over medium-high heat. Add green beans. Cover; cook 5 to 7 minutes or until tender. Drain; set aside.
  • In a 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook mushrooms and shallot in butter for 6 to 7 minutes, stirring occasionally, until tender.
  • In a large bowl, mix green beans, mushroom mixture, soup, milk, and 1/2 teaspoon salt. Spread in casserole. In a small bowl, mix cheese, bread crumbs, almonds, and 1/4 cup butter. Sprinkle over green bean mixture.
  • Bake uncovered 35 minutes or until bubbly and topping is golden.
This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!
Posted in cat_name;?>. Bookmark the permalink.
This site uses Akismet to reduce spam. Learn how your comment data is processed.