Our Reader’s Favorite Thanksgiving Recipes- Day 3

At this point I am sure that you are all almost finished with your cooking but I have a few more AMAZING recipes for you……

For years I always thought that we should channel the First Thanksgiving incorporate corn with our Thanksgiving dinner. Last year I found this really really good Creamed Corn recipe for the Crock Pot. It was such a breeze to make

Image allrecipies.com

Slow Cooker Creamed Corn:

adapted by all recipes


  • 1 ¼ (16 ounces) packages frozen corn kernels
  • 1 (8 ounces) package cream cheese
  • ½ cup butter 
  • ½ cup milk
  • 1 tablespoon white sugar
  • salt and pepper to taste
  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

And finally….the last recipe of this Thanksgiving Season, one of the most mentioned…The Green Bean Casserole. This one is Amandine….

Katie H’s Green Bean Amandine Casserole

adapted from All Recipes


3/4 cup water

1/8 teaspoon salt

2bags (12 oz each) frozen cut green beans

1tablespoon butter or margarine

1package (8 oz) sliced fresh mushrooms (about 3 cups)

1shallot, finely chopped

1can (10 3/4 oz) condensed cream of mushroom soup

1/2 cup milk

1/2 teaspoon salt

1cup freshly grated Parmesan cheese

1/2 cup panko crispy bread crumbs

1/2 cup sliced almonds, toasted

1/4 cup butter or margarine, melted

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In a 3-quart saucepan, heat water, and 1/8 teaspoon salt to boiling over medium-high heat. Add green beans. Cover; cook 5 to 7 minutes or until tender. Drain; set aside.
  • In a 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook mushrooms and shallot in butter for 6 to 7 minutes, stirring occasionally, until tender.
  • In a large bowl, mix green beans, mushroom mixture, soup, milk, and 1/2 teaspoon salt. Spread in casserole. In a small bowl, mix cheese, bread crumbs, almonds, and 1/4 cup butter. Sprinkle over green bean mixture.
  • Bake uncovered 35 minutes or until bubbly and topping is golden.
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