My talented sponsor Hilary of Hilary’s Table posted a recipe of a New England Style Lobster Roll. Just recently, my friend Maura and I, split a Lobster Roll. We started talking about different recipes!!! Maura, this is for you. I cannot wait to try this recipe together!! XO
Lobster Rolls New England Style
1 1/2 pounds cooked lobster meat (about four 1 1/2 lobsters) chopped into 1/2 pieces
2 tablespoons mayonaise
1 teaspoon lemon juice
Kosher or sea salt
Freshly ground pepper
8 top-split hot dog buns
1 1/2 teaspoons unsalted butter, melted for rolls
Stir together lobster and mayonnaise. Stir in lemon juice, season with salt and pepper. Refrigerate while preparing rolls or for 2 hours.
Heat a large navy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter, transfer to skillet. Toast each side until golden brown, about 1 1/2 minute on each side.
Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
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