A friend brought this amazing Goat Cheese Arugula Salad to a pot luck luncheon last year. It was so delicious. Everyone was asking for the recipe. I ended up making this almost every week from June-August As the weather gets warmer, I am craving this salad again and I thought you might like to try it too.
Goat cheese crumbles
1.5 lemons depending on juice
Same amount of good olive oil
Tbsp fresh tarragon (maybe leaves of 4 stems)
Salt and pepper
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