This version is gluten-free, and dairy-free, and is made with common ingredients you likely already have in your pantry.
Yields: 12 muffins (or 24 mini muffins)Prep time: 10 minutes Bake time: 35 minutes Total time: 45 minutes
Ingredients:
Tools
Cake Baking Instructions
Icing Ingredients
Tools
Icing Instructions
If you’re looking to speed this up, store-bought icing works just as well!
A fun way to color the icing: Option 1: If you would like to add a fun, whimsical touch, add beet juice to the icing before pouring it into the piping bag to create a pastel pink.Katy Hack: For a “tie-dye” effect, don’t fully combine the beet juice, gently stir it in but leave the streaks in. Option 2: To create a more elevated look and stay within the carrot color scheme, sprinkle turmeric over the white icing to make the color pop. Don’t worry, you don’t taste the turmeric!
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