CHIGO makes its mark on the regional take-out/delivery foodservice model, offering its popular fresh, local, and organic Chinese cuisine to over 20 towns throughout lower Westchester and Fairfield Counties, including Greenwich, Bedford, Rye, and Dobbs Ferry. The CHIGO concept is created by the same team that brought real Chinese cuisine into the area in the form of China White, WUJI, and LuLu restaurants originally introduced in Greenwich, CT and Rye and Scarsdale, NY.
CHIGO’s authentic, and highly researched recipes utilize traditional preparations and incorporate only organic, hormone-free chicken, pasture-raised pork, grass-fed beef, wild-caught fish, cage-free chicken eggs, Chinatown noodles, and organic vegetables. The food is as pure and natural as it can get, ensuring no MSG and high-fat fallout. Instead, CHIGO presents a more vibrant and fresh approach to Chinese cuisine for how people are eating today.
Favorites include; organic Heritage pork spare ribs with honey-plum glaze; spicy beef bao buns with crispy onion and wasabi mayonnaise; lo mein noodles stir-fried with vegetables and sesame ginger sauce; Cantonese roast chicken with crispy garlic and shallots; spicy fried rice topped with a soft egg; ginger and scallion wok lobster; and classic Peking duck served with green onion, cucumber, hoisin sauce, and pancakes.
OPEN EVERYDAY 5PM-10PM
Download the CHIGO App: CHIGO Chinese
Place your order for pick-up/delivery: (914) 495-3323
Pick-up: 58 Saw Mill River Road, Hawthorne, New York 10532
UberEATS is available too!
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