|Spring 2022 Hudson Valley Restaurant Week runs from Monday, March 21 – Sunday, April 3, 2022. Restaurants will be offering 3 course, prix-fixe lunches at $29.95 and dinners at $39.95. |
Hudson Valley Restaurant Week is a popular bi-annual event taking place each Spring and Fall. Participating restaurants span eight counties in the Hudson Valley (Westchester, Rockland, Putnam, Ulster, Orange, Sullivan, Dutchess and Greene counties) and offer a wide variety of cuisines.
Past participating restaurants served an estimated quarter of a million patrons and reported an average 25% increase in business, collectively generating an estimated economic impact of $10.2 million in sales revenue.
Among the many new restaurants joining the lineup this Spring are Apropos Restaurant at The Abbey Inn, Peekskill; Alba’s Restaurant, Port Chester; Autumn, Sparkill; Jason Patrick’s on 44, Poughkeepsie; Le Jardin Du Roi, Chappaqua; One Seventy Nine Bar & Grill, New Rochelle; New York Restaurant, Catskill; Red Onion, Saugerties; Savor Ristorante & Bar, Mahopac; Tavern At Beekman Arms, Rhinebeck, and Picanha Brazilian Steakhouse, West Nyack. Reservations are highly recommended at all restaurants.
For more information on HVRW, visit www.hudsonvalleyrestaurantweek.com.
Summer’s Hottest Restaurant Serves Up Epicurean Latin American Fusion Delights with a Side of…
The California-inspired fast-casual rotisserie restaurant by former Sweetgreen and Starbucks’ culinary leader Ben…