We are thrilled to share the exciting news—Antique Garage Rye will officially open its doors on Thursday, April 24th!
Chef Utku Cinel, the visionary behind the beloved Antique Garage SoHo and Tribeca, is bringing his soulful Aegean and Mediterranean cuisine to the heart of Rye, and we couldn’t be more excited. Housed at 100 Purchase Street, this stunning new space carries all the charm, history, and culinary artistry that has made Antique Garage a cherished NYC destination for over two decades.
We had the incredible honor of being among the very first guests to enjoy lunch in the brand-new Rye location—and it was nothing short of magical. From the moment you step inside, you’re transported. The antique-filled interiors, warm hospitality, and the unmistakable aroma of fresh seafood, herbs, and olive oil (sourced from the Cinel family’s own groves in Turkey!) promise an experience unlike any other in Westchester.
The opening of Antique Garage Rye is more than just the launch of a new restaurant—it’s the continuation of a heartfelt journey. After relocating to Connecticut with their three daughters, Utku and his wife, Evrim Cinel, dreamed of creating a space closer to home where they could share their passion for food, art, and hospitality with a new community. That dream is now a reality—and Rye is all the better for it.
Expect the same high standards and thoughtful details that define the Antique Garage experience: ✔ Fresh, never-frozen fish delivered overnight from the Aegean and Greek coasts ✔ Seasonal, locally sourced ingredients ✔ Handcrafted dishes that celebrate traditional Turkish, Greek, and Mediterranean flavors ✔ House-made olive oil straight from their grove in Northern Aegean ✔ A setting that invites celebration, connection, and maybe even a little dancing by the end of the night
Whether you’re planning a date night, a long lunch with friends, or simply craving something delicious and unique, Antique Garage Rye is ready to welcome you like family.
Make your reservations now—this is sure to become Rye’s newest hot spot.
Antique Garage Rye 📍 100 Purchase Street, Rye, NY 📅 Opening Day: Thursday, April 24th 📞 Reservations: https://www.antiquegaragerye.com/
Welcome to a new chapter in coastal, soulful dining. We’ll see you there!
If you’re looking for a chic yet welcoming spot for lunch that transports you straight to the Mediterranean, Greca Estiatorio in White Plains is an absolute must. This modern Greek eatery is known for its fresh, vibrant flavors, impeccable service, and a relaxed yet refined ambiance—making it an ideal destination for a midday escape, whether you’re catching up with friends, having a business lunch, or simply indulging in a solo treat.
A Mediterranean Lunch Done Right
At Greca Estiatorio, the menu is a love letter to Greece’s coastal flavors, offering a mix of classic dishes and modern interpretations that celebrate the freshest ingredients. Whether you’re craving a light, refreshing salad or a heartier seafood or lamb dish, there’s something for every palate.
What to Order
If you’re unsure where to start, here are a few standout dishes:
Grilled Octopus – Tender, perfectly charred, and served with a citrusy vinaigrette, this dish is a must for seafood lovers.
Horiatiki Salad – A true Greek salad, made with juicy tomatoes, crisp cucumbers, briny olives, and a generous block of feta.
Spanakopita – Flaky, buttery, and filled with a delicious spinach and feta mixture, this classic is a comforting and satisfying choice.
Lavraki (Branzino) – Fresh and simply grilled with lemon and olive oil, this dish embodies the essence of Mediterranean dining.
Lamb Gyro Platter – A flavorful, elevated take on the classic, served with warm pita, tzatziki, and crispy fries.
And let’s not forget dessert! The Baklava—layers of phyllo, honey, and nuts—is the perfect sweet note to end your meal. Pair it with a strong Greek coffee for the ultimate midday pick-me-up. But the desert sampler is perfection and a MUST.
The Perfect Ambiance
Beyond the exquisite food, Greca Estiatorio is designed to make you feel like you’re dining on the Greek islands. The airy, light-filled space, accented with natural wood and soft blues, creates a refreshing, coastal-inspired atmosphere. Whether you’re seated indoors or enjoying an alfresco meal on the patio, the setting is just as delightful as the cuisine.
Why It’s the Perfect Lunch Spot
Convenient Location – Situated in White Plains, Greca is an easy spot to meet up for lunch, whether you’re coming from work or planning a leisurely afternoon. Parking is available across the street at the Opus Hotel and the restaurant will validate your ticket!
Healthy & Flavorful – The Mediterranean diet is known for its balance of fresh vegetables, lean proteins, and heart-healthy olive oil, making it a nourishing and delicious choice.
Quick Yet Relaxing – Whether you need a meal that’s efficient yet high quality or you have time to unwind over a glass of wine, Greca Estiatorio adapts to your pace.
For an authentic taste of Greece without leaving Westchester, Greca Estiatorio is a lunchtime gem that delivers every time. Check out their menu here and plan your next visit—because lunch should never be ordinary!
Every once in a while, you come across a restaurant that feels like it checks all the right boxes—delicious food, a welcoming ambiance, attentive service, and that extra little spark you can’t quite define. For me, Patsy’s in Greenwich is that spot. After my first visit, I knew it wouldn’t be my last. From the moment I stepped inside, the combination of authentic Italian flavors and a cozy, family-friendly atmosphere made it impossible not to fall in love. Here’s a breakdown of what makes this place special and why it’s now officially my go-to.
A Piece of New York Tradition in Greenwich
If you’re familiar with Patsy’s origins, you know it’s a New York institution dating back to 1933. Bringing that same legacy to Greenwich, Patsy’s seamlessly merges the charm of a neighborhood pizzeria with the polish of an upscale Italian restaurant. Walking through the door feels like stepping into a classic piece of New York history—without the stress of city crowds. It’s a little slice of NYC right here in Fairfield County.
The Pizza: A Masterpiece of Simplicity
Let’s talk about what matters most: the pizza. Patsy’s serves thin-crust, coal-fired pizza, which is a revelation if you’ve never tried it. The crust is perfectly crispy on the bottom with just the right amount of char from the coal oven, while the toppings are fresh and balanced. No overloading with unnecessary ingredients—just simple, high-quality components that let each flavor shine.
My Favorite Pizzas So Far:
Margherita: You can’t go wrong with the basics. This pizza is all about the essentials—San Marzano tomato sauce, mozzarella, basil, and olive oil. The balance of acidity from the tomatoes and creaminess from the cheese makes it addictive.
Prosciutto & Arugula: This one is a perfect blend of savory and fresh. The slightly salty prosciutto pairs beautifully with peppery arugula, finished with a drizzle of truffle oil that adds a luxurious depth.
Beyond Pizza: The Full Italian Experience
While the pizza alone is reason enough to visit Patsy’s, the rest of the menu is equally impressive. You’ll find traditional Italian dishes like pasta, salads, and antipasti—perfect if you’re in the mood for a full sit-down meal. I highly recommend starting with their Fried Calamari, which is light, crispy, and never greasy. Their Penne alla Vodka is another standout: the sauce is creamy and flavorful without being heavy.
A Comfortable, Welcoming Atmosphere
What I love about Patsy’s is how it feels both upscale and casual at the same time. It’s the kind of place where you can grab a quick slice in jeans or settle in for a long dinner without feeling out of place. The vibe is warm and easygoing, making it perfect for family outings, date nights, or catching up with friends. Kids love the pizza, but there’s also a great wine list for adults who want to unwind with a glass of something Italian.
Warm, Attentive Service
The staff at Patsy’s make you feel like you’re dining with family. Friendly, efficient, and always accommodating, they ensure you have everything you need without being overbearing. From recommendations to quick refills, the service is seamless, making each visit as comfortable as the last.
The Perfect Atmosphere for Any Occasion
Whether you’re heading out for a casual dinner, celebrating a special occasion, or just grabbing takeout on a busy night, Patsy’s adapts to every situation. The interior is cozy, with a classic Italian vibe—checkered tablecloths, warm lighting, and a lively energy that makes it easy to linger over a long meal. If the weather’s nice, the outdoor seating is also a great option for people-watching while enjoying your food.
Convenient Location in the Heart of Greenwich
Another bonus: Patsy’s is conveniently located in the heart of Greenwich, making it easy to stop by after shopping or running errands. There’s something about strolling through Greenwich and capping off the day with a meal at Patsy’s that just feels right.
Affordable Luxury
For the quality you’re getting, Patsy’s is surprisingly affordable. Whether it’s a casual pizza night or a more elaborate dinner, you can enjoy an amazing meal without breaking the bank. And considering the portion sizes, it’s an excellent value—perfect for family dining or group outings.
Final Thoughts: Why Patsy’s Stole My Heart
There are lots of great dining options in Greenwich, but Patsy’s stands out for its combination of history, flavor, and hospitality. Every bite, every visit, feels like a celebration of everything good about Italian food. Whether you’re a pizza lover, a pasta enthusiast, or just someone who enjoys a warm, welcoming atmosphere, Patsy’s will leave you satisfied and planning your next visit.
If you haven’t tried it yet, do yourself a favor and head to Patsy’s in Greenwich. Whether it’s for a quick slice or a full meal, you’ll understand why it’s my new favorite spot. Trust me—one visit is all it takes.
Located in Rye, NY, Barley Beach House offers a delightful new brunch menu that seamlessly combines classic and inventive dishes, all while enjoying the calming waterfront views. Whether you’re craving fresh seafood or a hearty burger, the menu offers a range of flavors perfect for brunch-goers.
1. Classic Meets Creative: Signature Dishes
Barley Beach House is known for putting its unique twist on traditional brunch staples. Among the highlights is their Lobster Eggs Benedict, which elevates this classic dish by swapping out Canadian bacon for fresh lobster, served with perfectly poached eggs and a rich hollandaise sauce atop a toasted English muffin. The addition of lobster not only adds a coastal flair but makes this dish luxurious and memorable for seafood lovers.
If you’re craving something a bit more indulgent, don’t miss the Stuffed French Toast with Peanut Butter and Jelly. This dish blends the richness of peanut butter with the sweetness of jelly, stuffed into thick brioche toast that’s perfect for anyone with a sweet tooth. It’s a nostalgic and playful take on a childhood favorite but with the sophistication of a gourmet brunch option.
2. The Burger That Brunch Dreams Are Made Of
For those who prefer something savory and hearty, the Barley House Burger stands out as a must-try. This isn’t your average burger—it’s a flavor-packed creation that features a juicy, well-seasoned beef patty topped with a perfectly fried egg. The yolk oozes over the patty, adding richness to each bite, while the other toppings provide a satisfying crunch and flavor contrast. It’s the kind of brunch dish that hits all the right notes and keeps you full until dinner.
3. Seafood Sensations and Coastal Favorites
Given the beachside location, seafood shines across the brunch menu. Beyond the Lobster Eggs Benedict, the Shrimp & Grits offers a Southern-inspired option, blending creamy, savory grits with plump, well-seasoned shrimp. If you’re looking for a lighter seafood option, their Crab Cake Sandwich is another excellent choice, featuring tender, flavorful crab cakes that are perfect for a mid-morning meal by the water.
4. Mimosa Fountain: A One-of-a-Kind Brunch Experience
No brunch is complete without a great drink, and Barley Beach House goes above and beyond with its one-of-a-kind Mimosa Fountain. This isn’t just your typical mimosa—it’s a fountain of bubbly and fresh juice flowing endlessly, perfect for sharing with friends during a leisurely brunch. The Mimosa Fountain adds a festive, celebratory vibe to the meal, making brunch feel like an event in itself. Pair it with any of their brunch dishes, and you’ll have an experience that’s equal parts refreshing and indulgent.
5. A Scenic Escape by the Water
One of the highlights of Barley Beach House is the stunning seaside atmosphere. Whether you choose to dine indoors with panoramic views or sit on the patio with the sea breeze, the laid-back ambiance complements the fresh flavors of the menu. This makes Barley Beach House not just a place to eat but a place to escape and unwind with friends, and family, or even for a solo treat.
Why Barley Beach House Is Your New Brunch Destination
The new brunch menu at Barley Beach House offers a diverse selection of dishes that cater to both traditional and adventurous palates. From the indulgent Lobster Eggs Benedict to the rich and hearty Barley House Burger topped with a fried egg, there’s something for everyone. Add the unforgettable Mimosa Fountain and the serene beachside atmosphere, and you have a perfect recipe for a relaxing and delicious brunch.
Plan your next brunch outing at Barley Beach House and explore their full menu here. Whether you’re a local or just visiting, this brunch experience is not to be missed!
Monday night I tried a new gem in Palm Beach and I cannot wait to go back.
Nestled in the heart of West Palm Beach, Florida, is a culinary oasis that has quickly become the talk of the town: Harry’s Restaurant. With its inviting ambiance, delectable menu offerings, and unparalleled service, Harry’s is redefining the dining experience in the area.
From the moment you step through the doors of Harry’s, you’re greeted by an atmosphere that effortlessly blends sophistication with warmth. The restaurant’s modern décor, accented by subtle touches of elegance, sets the stage for an unforgettable dining journey.
What truly sets Harry’s apart, however, is its menu. Boasting a diverse selection of dishes inspired by global flavors and crafted with locally sourced ingredients, Harry’s offers something to tantalize every palate. Whether you’re craving a mouthwatering steak cooked to perfection, fresh seafood delicacies, or vibrant vegetarian options, Harry’s menu promises to satisfy even the most discerning diners.
One of the standout features of Harry’s is its commitment to culinary excellence and innovation. The restaurant’s talented team of chefs continually strives to push the boundaries of flavor, presenting guests with innovative twists on classic favorites and exciting new culinary creations.
But Harry’s isn’t just about exceptional food—it’s also about creating memorable experiences. The attentive and knowledgeable staff members at Harry’s are dedicated to ensuring that every guest feels welcomed and cared for from the moment they arrive until the moment they depart. Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply seeking a delightful meal with friends and family, Harry’s delivers an experience that goes beyond just dining out.
In addition to its exquisite cuisine and impeccable service, Harry’s also offers a carefully curated selection of wines, cocktails, and beverages to complement your meal perfectly. From expertly crafted cocktails to fine wines from around the world, the drink menu at Harry’s is designed to enhance your dining experience and elevate your senses.
As word continues to spread about the culinary delights awaiting patrons at Harry’s Restaurant, it has quickly become the new hot spot in West Palm Beach. Whether you’re a longtime resident or just passing through the area, a visit to Harry’s is a culinary journey you won’t soon forget.
In a city known for its vibrant dining scene, Harry’s Restaurant shines as a true gem—a place where exceptional cuisine, impeccable service, and memorable experiences converge to create moments that linger long after the last bite is savored. Discover the magic of Harry’s for yourself and prepare to embark on a culinary adventure unlike any other.
Owners of MIKU SUSHI and HINOKI to Open MOLI Restaurant & Bar MOLI on Greenwich Avenue this Month
Restaurateurs Chef Steven Chen and K Dong will open their third Connecticut restaurant MOLI and first speakeasy-style bar concept Bar MOLI at 253 Greenwich Avenue in Greenwich, Connecticut this month. The restaurant will launch a soft opening on Father’s Day weekend.
MOLI restaurant and bar is set in a historic building, the foundation of the space was initially designed as the Putnam Trust Bank by architect F.A. Wright in 1915. Chen and Dong were drawn to the distinct domes made by the Spanish architect and master tile craftsman Rafael Guastavino. They developed interiors to resemble the Western influence in Shanghai, China during the 1940s.
The restaurant will offer premium handcrafted cocktails alongside elevated lunch and dinner menus featuring contemporary Chinese cuisine. Weekend brunch will be available featuring a traditional dim sum selection in addition to Peking duck. Innovative cocktails are designed by beverage director, Anthony Carrera.
This will be the team’s 5th restaurant brand in the tri-state area, sister restaurants include MIKU Sushi and HINOKI in Greenwich, Connecticut, KUMO Sushi Lounge in Scarsdale, New York, and Blu Sushi Bar at Blu on the Hudson in Weehawken, New Jersey. You can also find MIKU at Mike’s Organic, Tony’s at the J House, and Rowayton Seafood. For more information on the exact soft opening date please subscribe to the restaurant’s email list using this link (www.sevenrooms.com/explore/moli/subscription), visit MOLI online (moligreenwich.com), and follow on Instagram (@moligreenwich).
