Holiday Entertaining with Eddie Ross and Susan Scully of Watsons Catering.

Tonight I was on a zoom presentation, benefitting the Historial Society of Greenwich, for entertaining for the holidays with two of my favorite people Style Maker, Eddie Ross, and the Fabulous Caterer, Susan Scully. They gave so many great tips, from flower arranging, to how to create a safe and fabulous buffet during Covid, to new holiday table setting ideas.

Here Eddie is showing us how to make an arrangement in a vintage wine cooler. He used a mixture of a “forever flowers” aka. faux!! amaryllis, white peonies with pine and evergreens from the garden, and sprays of berries and candy cane carnations. Now I am on the hunt for some vintage wine coolers and my own forever light-colored amaryllis.

Next, we moved onto the Holiday Covid friendly buffet. Here Susan shared with us some elegant foods that can be individually served but take everything to the next level. She had miniature cones filled with popcorn sprinkled with truffle salt and shaved truffles (because as she said, it is the holidays after all!!!!). She also uses a mini charcuterie board for each guest. Susan recommended that we mix it up from all cheese. Perhaps add figs or a crustini. I think this is such a brilliant idea. Do you see the egg ups filled with egg salad and caviar!!! And lastly, I love the mini copper pans filled with Shepard’s Pie. Susan recommends MacDuffs in Greenwich for their delicious Shepard’s Pie so you don’t even have to make your own!!!

I really loved everything in these presentations but no one sets a table like Eddie Ross. I have been following him for years and I am in awe of his creations for each holiday. He certainly did not disappoint tonight. Look at the way he places his table runners. Eddie does not like using them the long way down a table. He says it looks too much like a runway!! And you know, I totally agree…I love this idea of how he uses them across the table. Eddie also loves using footed silver dishes for arrangements, especially ones with fancy lids. He just snuggles the lids under neat halfway exposed on the table. Brilliant!!! He also scatters mercury glass bud vases around the table holding glitter leaves. And lastly, rather than using place cards, Eddie likes to wrap little gifts with each person’s name on the tag to save their seat!!!

I just love this duo. I have known them for so many years and they keep surprising me time and time again, with all of their new and special tips!!! Happy Holidays to you both, Eddie and Susan….please do another workshop soon!!! XO

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