Happy Memorial Day
Happy Memorial Day!! We remember those who sacrificed so much to serve us today. It is also a day to spend time with friends and family and celebrate the official beginning of the summer! Today we are having the first of many BBQs. I recently discovered chimichurri sauce on flank steak at Wholefoods (but that is for another post). It is so delicious but I searched and searched for an easy all-American dessert that we could make over and over again for all our summer guests……AND, I think this is it……WAIT FOR IT…….Ice Cream Sandwich Cake. You are going to love it. Happy BBQ!!!!!
Ice Cream Sandwich Cake
24 ice cream sandwiches unwrapped
2 (8 oz) containers whipped topping (such as cool whip) thawed
1 jar hot fudge sauce
1 jar caramel ice cream topping
1/4 cup chopped peanuts to taste (optional)
- Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!
Posted in General. Bookmark the permalink.
This site uses Akismet to reduce spam. Learn how your comment data is processed.