Garlic Mashed Cauliflower

image all recipes

1 head cauliflower, cut into florets

1 tablespoon olive oil

1 clove garlic, smashed

1/4 cup grated parmesan cheese

1 tablespoon reduced fat cream cheese

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.  Bring water to a boil.  Add cauliflower, cover and steam until tender, about 10 minutes.

Meanwhile, heat olive oil in a small skillet over medium heat, cook and stir garlic until softened, about 2 minutes.  Remove from heat.

Transfer half the cauliflower, to a food processor, cover and blend on high.  Add remaining cauliflower florets, one at a time, until vegetables are creamy.  Blend in garlic, Parmesan cheese, cream cheese, salt and black pepper.

This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!

Posted in cat_name;?>. Bookmark the permalink.

This site uses Akismet to reduce spam. Learn how your comment data is processed.