Garlic Mashed Cauliflower

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1 head cauliflower, cut into florets

1 tablespoon olive oil

1 clove garlic, smashed

1/4 cup grated parmesan cheese

1 tablespoon reduced fat cream cheese

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.  Bring water to a boil.  Add cauliflower, cover and steam until tender, about 10 minutes.

Meanwhile, heat olive oil in a small skillet over medium heat, cook and stir garlic until softened, about 2 minutes.  Remove from heat.

Transfer half the cauliflower, to a food processor, cover and blend on high.  Add remaining cauliflower florets, one at a time, until vegetables are creamy.  Blend in garlic, Parmesan cheese, cream cheese, salt and black pepper.

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