Getting back to a regular cooking schedule is almost upon us with back to school just around the corner. This recipe landed in my mailbox this week and I thought it would be perfect to share, just as we are starting to think about our cooking meal rotation! Bon Appetit.
Adapted from Command Cooking
Garlic Butter Pork Chops
• 4 pork loin chops
• kosher salt, to taste
• ground black pepper, to taste
• 1/2 cup butter, melted
• 1 tablespoon rosemary, minced
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
Preheat the oven to 375 degrees F. Season the pork chops with salt and pepper.
Mix together the butter, rosemary, and garlic in a bowl.
Add the oil to an oven-safe skillet over medium heat
Set the pork chops in the skillet with the hot oil.
Cook the pork for 4 minutes on each side.
Place the skillet in the oven, and cook until the pork reaches an internal temperature of 145 degrees F, about 10-12 minutes
Serve with garlic butter.
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