Garlic Butter Pork Chops

Getting back to a regular cooking schedule is almost upon us with back to school just around the corner. This recipe landed in my mailbox this week and I thought it would be perfect to share, just as we are starting to think about our cooking meal rotation! Bon Appetit.

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Photo Command Cooking

Adapted from Command Cooking

Garlic Butter Pork Chops


• 4 pork loin chops

• kosher salt, to taste

• ground black pepper, to taste

• 1/2 cup butter, melted

• 1 tablespoon rosemary, minced

• 2 cloves garlic, minced

• 1 tablespoon extra-virgin olive oil


Preheat the oven to 375 degrees F. Season the pork chops with salt and pepper.

Mix together the butter, rosemary, and garlic in a bowl.

Add the oil to an oven-safe skillet over medium heat

Set the pork chops in the skillet with the hot oil.

Cook the pork for 4 minutes on each side.

Place the skillet in the oven, and cook until the pork reaches an internal temperature of 145 degrees F, about 10-12 minutes

Serve with garlic butter.

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