Frank Sinatra’s Fettuccini
The weather here in the North East is so terrible. It is hailing, raining and thundering! I think I just saw lightening!!!!!! Yikes!!!! I thought it time for some real comfort food. I came across this recipe a few weeks ago and tried it. My family flipped over it…you have to try. The story goes that Frank was a incredibly accomplished cook. He favored dishes from Italy and he lived by the mantra that a gentleman should be able to make a good meal for himself and his lady. Bon Appetit!!!!!
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adapted from Town and Country.com
1 8 oz package of fettuccini
1/4 cup buter
1/2 whipping cream
1/4 cup plus 2 tbs grated Parmesan cheese
salt and black pepper
Cook fettuccini until it is al dente. Drain pasta. While pasta is cooking, make sauce by melting butter in a saucepan on low heat. Remove butter from heat; blend cream and cheese into it. Return to heat and simmer thoroughly, season with salt and pepper. Careful not to let the sauce come to a boil. Add the sauce to the pasta and let stand, covered, for a couple of minutes. Garnish with parsley. Serve.
image Town and Country.com
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