Fashionable Friend Friday
Sometimes incredible talent is literally right under your nose!! As is the case with this week’s Fashionable Friend Friday!! My friend Augustina’s Instagram posts are incredible. Not only is she an amazing cook but her presentation is out of this world. I am so impressed with the care she takes to provide her family with Michelin Star-worthy meals. Whether it be breakfast in bed or dinner al fresco on the Patio, Augustina’s is the place to be. And, if you think the food is amazing you should get to know the company….THE BEST!!!! Bon Weekend!!
Augustina’s Nicoise:
•Ahi tuna
Take a pastry brush and paint on olive oil on both sides with salt and pepper
Then sear in a very HOT pan.
1 min on each side for rare
Let cool
Slice
Lay on top on a bed of Boston lettuce
Roasted potatoes
Hard boiled eggs
Steamed green beans
Roasted asparagus
Black pitted olive
Quartered tomatoes.
champagne vinaigrette:
(Ina Garten)
1 tsp Dijon
1 tsp minced garlic
3TBS champagne vinegar
Salt and pepper
1/2 cup good olive oil
• if you don’t have time to slowly whisk olive oil into mixture place it all in your blender … Magic
Double or triple and have it on tap!
You can add spices, and lemon, honey — adjust to your taste — above is a good start.
This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!
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