Easy Christmas Appetizer
I am going to try to make this appetizer this Christmas. Everyone LOVES a Mexican dip. I thought this was such a clever idea since you use almost the same ingredients and can create the look of a Christmas Tree to serve.
image inspired by charm
(adapted from tastesoflizzy.com)
Ingredients
- 8 ounces sour cream
- 8 ounces cream cheese softened
- 4.5 ounces green chilies (1 small can) drained and diced
- 4.5 ounces chopped black olives (1 small can) drained (optional)
- 1 cup shredded cheddar cheese
- 1/8 teaspoon garlic powder or more to taste
- 1/4 teaspoon seasoned salt or more to taste
- 5 10″ flour tortillas (spinach if you are going to make the tree above)
Instructions
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Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings.
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Spread the mixture on equally on each of the floured tortillas and roll them up tightly.
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Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.
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Slice and serve with salsa
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