Easy Christmas Appetizer

I am going to try to make this appetizer this Christmas.  Everyone LOVES a Mexican dip.  I thought this was such a clever idea since you use almost the same ingredients and can create the look of a Christmas Tree to serve.  

image inspired by charm

(adapted from tastesoflizzy.com)
  • 8 ounces sour cream
  • 8 ounces cream cheese softened
  • 4.5 ounces green chilies (1 small can) drained and diced
  • 4.5 ounces chopped black olives (1 small can) drained (optional)
  • 1 cup shredded cheddar cheese
  • 1/8 teaspoon garlic powder or more to taste
  • 1/4 teaspoon seasoned salt or more to taste
  • 5 10″ flour tortillas (spinach if you are going to make the tree above)
  • Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. 
  • Spread the mixture on equally on each of the floured tortillas and roll them up tightly. 
  • Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. 
  • Slice and serve with salsa
This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!
Posted in cat_name;?>. Bookmark the permalink.
This site uses Akismet to reduce spam. Learn how your comment data is processed.