Easter Rice Casserole

The question used to be where are you going for Easter Sunday but now it is what are you cooking for Easter Sunday!!!!!????!!! So many of my friends are planing their Easter menus. I am going back and forth about what I should serve my family. Some friends are doing a big brunch, others are attempting a lamb dish. I am doing a combination of some take out and some cooking. I always love to try new side dishes. I found this rice recipe online the other day. It really looks good. How can you go wrong with butter, parmesan and mozzarella cheese? Bon Appetit!!!

1 cup rice, 2/3 stick butter, 2 cups milk, 3/4 cup grated Parmesan cheese, 1 large brick mozzarella (cut up into 1/4 inch cubes), 1 egg (beaten)

Cook rice in salted water (I use a rice cooker).

Add butter and milk gradually to the HOT rice. (If it appears to dry, add more milk but make sure it is not soupy).

Add Parmesan cheese, mozzarella cheese and egg.

Grease a pyrex dish, add rice, dot the top with butter.

Bake at 350 for 1 hour.