Crowd Pleasing Antipasto Salad

I have been dying to share this for a while.  I became obsessed with Antipasto salad a while ago.  I served this to a few friends last month and they all loved it.  They took the recipe home with them and I am hearing that every time one of them makes it, their crowd go WILD!!!!  Bon Appetit!!!

image mastercook.com

adapted from RossSveback.com

Ingredients
  • 8 oz. container cherry-size fresh mozzarella
  • 14 oz. can baby artichoke hearts, halved
  • 1 pint grape tomatoes
  • Half of an 8 oz. jar Peperoncini
  • 1 lb. dry salami, 1″ slices – diced
  • 3/4 lb. Provolone cheese, 1″ slice – diced
  • 1 red bell pepper, cored/seeded – diced
  • 1 green bell pepper, cored/seeded – diced
  • 1/2 medium red onion, halved lengthwise and then 1/2″ slices
  • 1 c. shredded Romano cheese
  • 1 c. Girard’s Italian Vinagrette
  • 1 tbsp. coarse-ground black pepper
  • 2 tbsp. minced garlic 


Mix all of the ingredients together
Pour Salad Dressing over the top and mix very well to coat and combine
Let the salad chill in the fridge for about an hour or so, SERVE

This post may contain affiliate links. This means if you click a link and purchase something, I may get a small commission from it at no cost to you. I only feature things that I truly love and I hope you do too!!!
Posted in cat_name;?>. Bookmark the permalink.
This site uses Akismet to reduce spam. Learn how your comment data is processed.