Crowd Pleasing Antipasto Salad

posted on : April 26, 2019 posted by : nicolesteinthal 0 Comment

I have been dying to share this for a while. I became obsessed with Antipasto salad a while ago. I served this to a few friends last month and they all loved it. They took the recipe home with them and I am hearing that every time one of them makes it, their crowd go WILD!!!! Bon Appetit!!!

image mastercook.com

adapted from RossSveback.com

Ingredients

8 oz. container cherry-size fresh mozzarella
14 oz. can baby artichoke hearts, halved
1 pint grape tomatoes
Half of an 8 oz. jar Peperoncini
1 lb. dry salami, 1″ slices – diced
3/4 lb. Provolone cheese, 1″ slice – diced
1 red bell pepper, cored/seeded – diced
1 green bell pepper, cored/seeded – diced
1/2 medium red onion, halved lengthwise and then 1/2″ slices
1 c. shredded Romano cheese
1 c. Girard’s Italian Vinagrette
1 tbsp. coarse-ground black pepper
2 tbsp. minced garlic

Mix all of the ingredients together

Pour Salad Dressing over the top and mix very well to coat and combine

Let the salad chill in the fridge for about an hour or so, SERVE

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